Embarking on a culinary odyssey through Singapore's vibrant food scene is a thrilling venture for enthusiasts, marked by unparalleled enthusiasm. Amidst the diverse array of tempting choices, few gastronomic delights rival the opulence found in savoring the finest Wagyu beef. Recognized for its extraordinary marbling and melt-in-the-mouth texture, Wagyu has become a symbol of culinary luxury and sophistication.
This guide unveils the pinnacle of Singapore's dining landscape – seven exceptional restaurants that have perfected the art of crafting and presenting the most exquisite Wagyu dishes. From upscale fine dining establishments to hidden gems that elevate this prized beef to new heights, prepare yourself for an enticing exploration into the realm of Wagyu in the Lion City.
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Barossa
Barossa, a haven for meat enthusiasts, eagerly awaits your visit. Its reputation as a favorite spot for meat lovers stems from its diverse array of charcoal-grilled meats, renowned for their robust smoky flavor.
The establishment exclusively serves top-notch meats sourced domestically from Australia. While you may be accustomed to the beef found in local stores, at Barossa, you'll savor freshly prepared Australian beef.
>>Company details
| Address | 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 |
| Contact | 65 6255 1855 |
| Operating hours | Check the website |
>>What we like about it
- Perfect destination for meat lovers
- Fresh meats from Australia
- Large selection of smoky meats
>>Testimonial
Every dish we had was good. Australian wagyu was tender for medium rare. Cold cuts and calamari were very good as well. Chris was our server and we were pleased by his service. -Yang (Google review)
Fat Belly
Opened in 2017, Fat Belly is a restaurant that caters to different preferences with its two distinct meaty themes. The Alternative Steakhouse, located at Serene Centre's basement, offers a tranquil and fine dining experience with a focus on rare steak cuts from around the world's farmlands. On the other hand, the Social Steakhouse emphasizes interaction and shared experiences.
The creative meals are designed to be enjoyed with glasses of wine, and the kitchen strives to be environmentally responsible by using all components of the plants or animals it serves.
>>Company details
| Address | 10 Jalan Serene #01-04 Serene Centre Singapore 258748 |
| Contact | 65 6314 2247 |
| Operating hours | Sunday to Thursday: 6:00 PM – 10:00 PM Friday & Saturday 6:00 PM – 11:00 PM |
>>What we like about it
- Meaty ambiance
- Convenient location
- Rare steak cuts
>>Testimonial
Beef were soft and juicy. The sourdough bread was a plus point, it was different from everywhere else, definitely recommend to get one to try. Truffle fries was crispy even after it turns cold. Cheesecake was alright, the passion fruit sauce can be a little overpowering. However, on the other hand, the tiramisu was soft and the taste was well balanced. -Nina (Google review)
Bedrock Bar and Grill
The Bedrock Bar & Grill, a classic steakhouse, serves up hot and cold smoked meats, wood-grilled seafood with special herbs and spices, and top-notch beef cuts. Customers can choose from a variety of traditional whiskies worldwide to enhance their overall dining experience.
>>Company details
| Address |
96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163 23 Beach View Palawan Ridge, #01-02, Oasia Resort Sentosa Hotel, Singapore 098679 |
| Contact |
65 6238 0054 65 6818 3333 65 9787 4943 |
| Operating hours | Check the website |
>>What we like about it
- Wine pairing
- Meat and seafood available
- Strong herbs and spices
>>Testimonial
The steak were absolutely delicious! We order Australia wagyu beef, the grill beef was tender and juicy! The staff, Chloe offer us complimentary dessert as well, recommended👍! -Jing (Google review)
Sushi Jin
Sushi Jin restaurant is an ideal choice for hosting sizable gatherings of friends, family, or colleagues. Situated in a highly desirable district in Singapore, the cuisine mirrors the restaurant's dedication to pleasing everyone and exceeding patron expectations.
>>Company details
| Address | 1 Farrer Park Station Road, (Access via One Farrer Hotel & Spa), Owen Link, #01-11/12, Singapore 217562 |
| Contact | 65 8228 7013 |
| Operating hours | Open Daily |
>>What we like about it
- Perfect for large group
- Convenient location
- Premium meats available
>>Testimonial
Food here was the main highlight – wagyu bowl is a must try (portion is not too big) and the fish is super fresh. Truffle chawanmushi is also amazing. I’m not a huge raw fish person but I’ll come back here for that. -AC (google review)
Butcher’s Block
Butcher's Block is a modern steakhouse offering delicious meat dishes prepared in various styles, including roasting, stewing, and grilling. The highly recommended option is the wagyu tartare, known for its exceptional tenderness that practically melts in the mouth. Guests can choose to enjoy it as a whole fillet or cut it into bite-size pieces, paired with sliced hamachi or charred carrot on the side. The simple yet sophisticated setting, featuring an open wine cellar and a glass case showcasing different meat varieties, elevates the dining experience for a more refined lunch.
>>Company details
| Address | #02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719 |
| Contact | 65 6337 1886 |
| Operating hours |
Thursday & Friday (Lunch): 12:00pm – 2:00pm Wednesday to Sunday (Dinner): 6:00pm – 9:30pm |
>>What we like about it
- Delicious wagyu tartare
- Sophisticated ambiance
- Wine cellar
>>Testimonial
The wagyu tomahawk is perfection. All the starter + side dishes are exceptional, really outstanding. Except the sukiyaki, can give that a miss. They have two desserts, the brownie is a lot better than the mochi dessert. -Kelvin (Google review)
Opus Bar & Grill
Even those with a keen taste for food will find Opus Bar & Grill's meat selection impressive, showcasing Rangers Valley cattle. The menu is designed for couples, offering shareable items that are sure to delight your taste buds.
Opt for the signature 1.2-kilogram Australian whiskey-aged wagyu tomahawk, perfect for two, and enhance your experience with endless seared foie gras or free-flowing drinks for the ultimate indulgence.
>>Company details
| Address | voco Orchard Singapore 581 Orchard Road Orchard, 238883 |
| Contact | 65 6730 3390 |
| Operating hours |
Monday to Friday 6:00 PM – 10:30 PM Saturday & Sunday 12:00 PM – 2:30 PM / 6:00 PM – 10:30 PM |
>>What we like about it
- Good for food sharing
- Famous Australian whiskey-aged wagyu
- Wide range wine class
>>Testimonial
a satisfying steak meal, medium steak was the perfect amount of bite for us, and loved the spicy bbq sauce! the truffle sauce was a little tasteless, couldn’t really taste the truffle. best item of the night were the oysters! creamy and fresh and no fishy taste at all. the plum vinaigrette was also perfect with the oysters -Aly (Google review)
Skirt
The Skirt stands out among other local dining choices due to its exclusive focus on serving steak. Using a Parrilla grill in their kitchen ensures the preparation of smoky and juicy premium cuts. The restaurant consistently offers top-quality wagyu cuts, and for those seeking an extra special experience, the tomahawk steak with grilled bone marrow is a superb choice. To complement the main dish, diners can enjoy duck-fat fingerling potatoes or lobster truffle mac and cheese.
>>Company details
| Address | W Singapore – Sentosa Cove, 21 Ocean Way, 098374 |
| Contact | 65 6808 7278 |
| Operating hours | Wednesday to Monday: 6:00PM – 10:30PM Saturday & Sunday: 12:00PM – 3:00PM |
>>What we like about it
- Parilla grill for meats
- Juicy premium cuts
- Delicious sides
>>Testimonial
We had the duck confit and Japanese A5 Wagyu. The wagyu was awesome, you will only realize when you finish the last piece. The garlic puree was great too!! The duck confit was pairing very well with the sauce. -Iris (Google review)
Frequently Asked Questions
Is Wagyu beef popular in Singapore?
Certainly! Wagyu beef has become increasingly popular in Singapore's gastronomic landscape, as numerous upscale dining establishments now feature a variety of Wagyu dishes to meet the rising desire for sophisticated culinary experiences.
What makes Wagyu beef different from other types of beef?
Wagyu beef stands out for its elevated intramuscular fat content, commonly known as marbling. This characteristic imparts a tender and flavorful quality to the meat, enhancing its richness and texture.
How is Wagyu beef graded?
The grading of Wagyu beef takes into account factors such as marbling, color, texture, and firmness. Typically ranging from A (lowest) to A5 (highest), the grading scale designates A5 as the pinnacle, representing the utmost excellence in marbling and overall quality.
Is Wagyu beef expensive in Singapore?
Indeed, Wagyu beef is widely acknowledged as a premium product, and its price is a reflection of its exceptional quality. The meticulous breeding and attentive care involved in its production contribute to its elevated cost compared to regular beef.
What are some popular Wagyu cuts?
Well-liked Wagyu cuts encompass ribeye, sirloin, tenderloin, and the coveted A5 Wagyu steaks. Each cut presents a distinctive balance of tenderness and flavor, contributing to the diverse appeal of Wagyu beef in culinary experiences.
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