Prepare yourself for an immersive exploration of Singapore's shabu shabu landscape! Indulge in the Japanese-inspired hotpot that captivates with its engaging dining experience, personalized flavors, and enticing broths. Whether you're a seasoned shabu shabu connoisseur or a newcomer eager to delve into this culinary delight, allow this blog to lead you to the finest shabu shabu establishments in Singapore and unveil the mysteries of this delectable cuisine.
Key Consideration Factors
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Best Shabu Shabu Singapore
Shabu Sai
At Shabu Sai, a hotpot dining haven, you'll encounter an array of soup bases, each spotlighted monthly for a diverse culinary experience. Renowned for their inventive and unconventional choices, such as the zesty mala sour vegetable soup and the rich tonkotsu papaya soup, Shabu Sai stands out. Additionally, they provide a "yin yang" soup pot option, enabling you to savor two distinct flavors simultaneously in your hotpot adventure.
Company details
| Address | #08-09/10/11 Orchard Central, 181 Orchard Rd, Singapore 238896 |
| Contact | +65 6884 6760 |
| Operating hours | 11:30 AM – 10:00 PM |
What we like about it:
- Monthly rotating soup foundations
- Unusual and unique soup options
- “Yin yang” soup pot with two flavors
Testimonial:
First time trying this branch. I think standard is better than the other branch that I tried before. Good for those who can eat a lot from value for money point of view. Nothing to shout about. To me is just normal hot pot. – J Chua
Shabu Jin
Shabu Jin, an esteemed shabu shabu specialty establishment in Singapore, distinguishes itself from the casual and communal norms of typical hotpot venues by providing a more refined dining experience. Operating for both lunch and dinner, the restaurant boasts a diverse selection of meat cuts for patrons to choose from. It is recommended to complement your meal with appetizers for the table. Additionally, Shabu Jin hosts a niku festival menu, showcasing carefully selected wagyu cuts from various prefectures in Japan for an exceptional culinary journey.
Company details
| Address | 1 Scotts Rd, #01 – 15, Singapore 228208 |
| Contact | +65 9137 1657 |
| Operating hours | 12:00 PM – 10:00 PM |
What we like about it:
- Upscale shabu shabu specialty restaurant
- Lunch and dinner options available
- Wide selection of meat cuts
- Appetizers and niku festival menu featuring wagyu cuts
Testimonial:
Yummy shabu place located at Scotts. Ate here in December. The shabu meats are of good quality A5 wagyu. Staff are friendly and very polite with lots of sorry and thank you, very japanese. They have private rooms for those who need privacy, suitable place for business lunches or dinners. – Cherie
Tampopo Grand
Tampopo Grand stands out as a Japanese restaurant presenting a diverse array of dishes, notably featuring an excellent kurobuta (Berkshire pork) shabu shabu set. Alongside this specialty, they offer delectable bowls of soba, crispy katsu, and fresh sashimi. The shabu shabu broth is meticulously simmered with tofu and mushrooms, contributing to the overall richness of flavors in the meal. For enthusiasts of their finely sliced kurobuta, the option to take some home is available, allowing you to easily whip up a quick and delightful soup at your convenience.
Company details
| Address | 391A Orchard Rd, # 04 – 28, Singapore 238872 |
| Contact | +65 6735 2959 |
| Operating hours | 11:00 AM – 9:15 PM |
What we like about it:
- Offers kurobuta shabu shabu set
- Serves soba, crispy katsu, and fresh sashimi
- Flavorful broth simmered with tofu and mushrooms
- Option to purchase sliced kurobuta to enjoy at home
Testimonial:
A wide variety of food available. From sushi to rolls to katsu and even shabu-shabu. Grand Tampopo has them. Service is fast and usually not a queue unless it is during off peak. – Francisco
Xiabu Xiabu
Xiabu Xiabu, a Taiwanese restaurant, provides a shabu shabu dining experience that, while not Japanese, embraces a similar concept and attitude. Each individual dual pot includes a complimentary serving of mushroom soup base, coupled with the option to select another soup base of your preference. Customize your meal by choosing a meat set and a drink before exploring the condiments bar for an array of sauces and free-flow noodles. To sweeten the experience, the restaurant also offers desserts crafted from shaved ice.
Company details
| Address | Bras Basah Rd, #01-03/04 Lazada One, Singapore 189554 |
| Contact | +65 6022 0116 |
| Operating hours | 11:00 AM – 9:30 PM |
What we like about it:
- Taiwanese restaurant offering shabu shabu
- Complimentary mushroom soup base
- Choice of additional soup base
Testimonial:
This is the first time I come here. The soup base are nice! I love the sliced beef very much! And my mum seafood set was gorgeous! With lots of seafood. The set even come with tea. I will be back again. The staff carmen was very friendly and helpful. – Chan
Black Cow
Black Cow, a modern Japanese eatery, places a spotlight on utilizing premium beef cuts for their shabu shabu offerings. Their course menu encompasses a variety of top-notch proteins, meticulously chosen components, seasonal appetizers, and delectable desserts. Featuring options like A5 wagyu beef, Hide-gyu beef, and zuwai kani crab, the restaurant ensures a luxurious dining experience for patrons seeking the epitome of quality in shabu shabu.
Company details
| Address | 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768 |
| Contact | +65 6386 6720 |
| Operating hours | Check the website |
What we like about it:
- Contemporary Japanese restaurant
- Emphasis on high-quality beef for shabu shabu dishes
- Course menu with premium proteins and seasonal items
- Suitable for a luxurious dining experience
Testimonial:
This restaurant has exceeded my expectations. Besides excellent service, the ingredients and food are top-notch. – Wong
Tsukada Nojo
Tsukada Nojo is renowned for its piping-hot pots of chicken collagen soup, sourced from their own farm in Kyushu. Here, hens are meticulously raised using organic practices and undergo stringent quality control. The restaurant boasts an array of chicken collagen soup flavors, featuring the original, sukiyaki, white miso, and spicy variations. Customers have the freedom to customize their soup by selecting preferred proteins, carbohydrates, and vegetables. To enhance the dining experience, Tsukada Nojo also offers additional sides such as chicken nanban and nikumaki onigiri.
Company details
| Address | 68 Orchard Rd, #03-81 Plaza, Singapore 238839 |
| Contact | +65 6336 5003 |
| Operating hours | 11:00 AM – 5:00 PM |
What we like about it:
- Restaurant specializing in chicken collagen soup hot pots
- Own farm in Kyushu with organic practices
- Multiple flavors of chicken collagen soup
- Customizable with choice of protein, carbohydrates, and vegetables
- Additional sides available
Testimonial:
This is our most favorite restaurant in Singapore. What more can you say when you have collagen chicken soup with fresh ingredients and amazing service. The kids totally love coming here for our special dinner meals. And best part, you will get one time free refill of the chicken soup. More collagen for your face 😎. We truly enjoyed our dinner here. – Sue
Suki-Ya
Suki-Ya presents an all-you-can-eat lunch buffet specializing in shabu shabu. While the selection of beef, pork, or chicken cuts may not be the most extensive, the restaurant makes up for it by offering a diverse range of soup bases. Choices range from the classic kombu stock to the rich butaniku broth and the spicy kimchi with miso. With a focus on providing a value-for-money lunch option, Suki-Ya ensures a satisfying and affordable shabu shabu experience.
Company details
| Address | 68 Orchard Rd, #04-62, Plaza, Singapore 238839 |
| Contact | +65 6835 9406 |
| Operating hours | 11:30 AM – 10:00 PM |
What we like about it:
- All-you-can-eat lunch buffet for shabu shabu
- Variety of soup bases
- Value-for-money option
Testimonial:
1st time trying it… Love the soup base. It would be perfect with chilli padi & parsley. Got charge on weekends price on Friday lunch. Puzzled!😱 – MM
Conclusion
From lively social gatherings to cozy solo meals, shabu shabu provides a fun and satisfying dining experience in Singapore. Whether you prefer luxurious marbled beef or an abundance of fresh vegetables, this customizable hotpot caters to every craving. So, gather your fellow foodies, explore the variety of shabu shabu restaurants, and get ready to immerse yourself in the delectable flavors of this beloved dish.
Frequently Asked Questions
What is shabu shabu?
Shabu shabu is a Japanese hotpot where thinly sliced meats and vegetables are briefly cooked in a simmering broth at your table. The name comes from the swishing sound (“shabu shabu”) the ingredients make when cooked.
What are the essential components of a great shabu shabu experience?
- Quality Ingredients: Look for places that use fresh, high-quality meats, vegetables, and seafood.
- Flavorful Broths: Restaurants often offer multiple broth options, from classic kombu (kelp) to richer tonkotsu (pork bone).
- Variety of Dipping Sauces: A good selection ranging from traditional ponzu and sesame sauce to unique variations elevates the flavor experience.
What are some must-try shabu shabu ingredients?
- Meats: Think thinly sliced premium beef (like Wagyu), pork, or lamb.
- Vegetables: Leafy greens (bok choy, spinach), mushrooms, tofu.
- Add-Ins: Noodles, dumplings, and fish balls expand the possibilities.
Are there different shabu shabu styles in Singapore?
Absolutely! You’ll find traditional Japanese spots offering the classic experience and restaurants serving fusion flavors or all-you-can-eat buffet options.
How do I eat shabu shabu like a pro?
Don’t worry – it’s easy! Briefly swish your chosen ingredients in the broth, dip in your preferred sauce, and enjoy!
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