Japanese cakes are celebrated for their subtle flavors, intricate textures, and elegant presentations. If you're in search of a sweet retreat in Singapore, prepare to be captivated by the city's premier Japanese cake shops. These establishments seamlessly blend traditional craftsmanship with modern artistry, offering a delightful array of cakes and pastries. In this blog, we'll uncover the secrets behind Singapore's top Japanese cake shops and guide you to your next delightful indulgence.
Key Consideration Factors
At Steriluxe, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.
Best Japanese Cake Shop in Singapore
Chef Yamashita
Chef Yamashita Masataka, a highly skilled pastry chef trained at the prestigious Tsuji Culinary Institute in Osaka, Japan, leads the culinary expertise at Surely the Best. After honing his skills in various patisseries across Japan, Chef Yamashita established his successful patisserie in Nara. Upon relocating to Singapore, he revitalized Glace & Flor Patisserie, turning it into a renowned destination for delectable cakes and pastries. Chef Yamashita is celebrated for his mastery in crafting exquisite and flavorful desserts, including Japanese cakes.
Company details
| Address | 1 Tanjong Pagar Plz, #02-44, Singapore 082001 |
| Contact | +65 6604 9709 |
| Operating hours | 11:00 AM – 5:00 PM |
What we like about it:
- Extensive training at the prestigious Tsuji Culinary Institute in Osaka, Japan
- Experience working in various patisseries in Japan, honing his skills and expertise
- Known for creating exquisite and flavorful desserts
- Transformation of Glace & Flor Patisserie under his leadership, establishing it as a renowned destination for cakes and pastries
Testimonial:
My favourite Japanese cake shop for many years! ❤️❤️❤️ I always go back for their cakes and my parents know their cakes too. Not too sweet and the cake is made of quality products especially the cream, which reminds me of Japan! I always recommend to my friends as well! 😁 – Chu Yan
Nesuto
Nesuto Patisserie, another esteemed Japanese cake shop, offers artisanal quality baked goods in a warm and luxurious setting. The patisserie is dedicated to creating a comfortable and inviting atmosphere, allowing customers to savor their delightful cakes and pastries. The name "Nesuto," meaning "nest" in Japanese, reflects the cozy and welcoming environment they strive to provide.
Company details
| Address | Jewel, 78 Airport Blvd., #01-236 & 237 Singapore Changi Airport, Singapore 819666 |
| Contact | Check the website |
| Operating hours | 11:00 AM – 9:30 PM |
What we like about it:
- Focus on artisanal quality baked goods, crafted with care and attention to detail
- Welcoming and opulent setting, providing a cozy and relaxing ambiance for customers
- Commitment to creating a memorable and enjoyable experience for customers, encouraging them to return
Testimonial:
Simply one of the best cakes we have ever eaten. The Japanese cake base was soft and fluffy. I took some risk to order this special flavour and in fact it was well liked by everyone in the family. We definitely are looking forward to support your other cakes on our special occasions. Thank you Nesuto!!! – Mason
Provence Bakery
Provence Bakery in Singapore stands out as a distinctive Japanese bakery and cafe, priding itself on handcrafting every loaf of bread from scratch. Unlike conventional bakeries relying on mass-produced products, Provence Bakery ensures that all their bread is made in-house, using essential baking equipment. This dedication ensures that customers enjoy the freshest bread straight from the oven.
Company details
| Address | 118 Holland Ave, #01-04, Singapore 278997 |
| Contact | +65 6467 6966 |
| Operating hours | 9:00 AM – 9:00 PM |
What we like about it:
- Every loaf of bread is lovingly handcrafted from scratch
- In-house baking using essential equipment for made-from-scratch items
- Emphasis on freshness and quality of ingredients
Testimonial:
Just saw this muffin in this bakery along side my wife work office and bought it with tuna sandwich and donut. It was great 👍 – Miko
Dulcet & Studio
Dulcet & Studio, with 15 years of operation in Singapore, is committed to providing exceptional service to its clients. The restaurant prides itself on using the freshest products imported directly from Japan and quality suppliers worldwide. Their passion and dedication have earned them the title of "Greatest Japanese Restaurant in Singapore" in the AsiaOne People's Choice Awards 2016.
Company details
| Address | 168 Jalan Bukit Merah, #01-03, Connection, One Tower 1, Singapore 150168 |
| Contact | +65 6980 6568 |
| Operating hours | 8:00 AM – 6:00 PM |
What we like about it:
- Use of fresh ingredients imported from Japan and quality suppliers worldwide
- 15 years of experience in providing excellent service
- Voted “Greatest Japanese Restaurant in Singapore” in 2016
Testimonial:
Nice café near Fort Canning. I went there for desserts since I couldn’t see any meal menu. Don’t go too late if you want wider selection of desserts. The chiffon cakes are excellent and very fluffy. It was the first time I ate a black sesame chiffon cake, and I totally recommend it! – Chan
LeTAO
LeTAO, founded in 1998 in Otaru, Japan by Mr. Seigou Kawagoe, is known for its tower at Otaru’s main tourist attraction, giving the brand its name, LeTAO (La Tour Amitie Otaru) meaning “The Amiable Tower of Otaru.” LeTAO focuses on creating fashionable and on-trend recipes, specializing in Northern Sweets that evoke a sense of nostalgia for their consumers. Their brand motto is “Nostalgic Modern” and “Northern Sweets Manner.”
Company details
| Address | 2 Orchard Turn, B4-05 ION Orchard, Singapore 238801 |
| Contact | +65 8799 3551 |
| Operating hours | 10:00 AM – 9:00 PM |
What we like about it:
- Focus on Western-inspired confections
- Creation of fashionable and on-trend recipes
- Specialize in Northern Sweets with a sense of nostalgia
Testimonial:
One of the best cheese cake! Love their double fromage! It literally melts in your mouth. Every bite is so good. If you re buying home to eat after 3-4 hours, you can get the frozen one. Good to get as a gift too! – Eileen
Food Fresh Pte. Ltd.
Food Fresh Pte Ltd, established in 2014, is a Singapore-based company specializing in the production and distribution of ready-to-eat artisan pastries and bakery items. As a homegrown company, Food Fresh has become Singapore’s top B2B wholesaler of pastry and bakery items, serving businesses in the food industry.
Company details
| Address | 15 Senoko Dr, #06-01/02 JTC Food Hub @ Senoko, Singapore 758202 |
| Contact | +65 6950 1888 |
| Operating hours | 8:00 AM – 5:30 PM |
What we like about it:
- Singapore-based company founded in 2014
- Specializes in ready-to-eat artisan pastry and bakery items
- Top B2B wholesaler of pastry and bakery items in Singapore
Testimonial:
Our go-to supplier for RTE pastries and breads to complement the range of items that we bake in-store for our customers. Highly reliable deliveries and responsive ladies from the customer service team. – Michelle
Asanoya Boulangerie
Asanoya Boulangerie holds a rich history of introducing European-style bread to Japan when the Japanese were just beginning to appreciate its taste. The founder, Mr. Asano, established a legacy of great Japanese-European bread. Asanoya Boulangerie is committed to continuing this legacy for the next century.
Company details
| Address | 15 Queen Street, Wilby Central, #01-03, Singapore, Singapore |
| Contact | Check the website |
| Operating hours | Check the website |
What we like about it:
- Known for introducing European-style bread to Japan
- Rich history and legacy of great Japanese-European bread
- Commitment to preserving and continuing their bread-making traditions
Conclusion
Singapore’s Japanese cake scene beautifully intertwines tradition and innovation. Each cake is a culinary masterpiece that embodies precision, care, and delectable flavors. Whether you seek familiar comforts or crave delightful new textures, these top Japanese cake shops are guaranteed to make your sweet tooth sing. Now go forth and indulge!
Frequently Asked Questions
What makes Japanese cakes so different from Western-style cakes?
Japanese cakes often favor lighter, less sweet flavors emphasizing fresh ingredients like seasonal fruits. Their signature light and fluffy textures are achieved using ingredients like whipped cream and airy sponge cakes.
Where can I find the most visually stunning Japanese cakes?
Many Japanese cake shops in Singapore put exceptional care into presentation. Their creations are often miniature works of art, adorned with intricate frosting, edible flowers, and elegant designs. Read our list to know where to find them.
Can I find Japanese cakes suitable for special occasions?
Absolutely! Several Japanese bakeries offer customized cakes for birthdays, weddings, and other celebrations. You can request specific flavors, designs, and sizes to fit your needs.
Are Japanese cakes generally more expensive than cakes from other bakeries?
Prices can vary, but due to the premium quality ingredients and artistry involved, Japanese cakes may be slightly higher priced than standard bakery cakes.
Do Japanese cake shops offer individual slices or only whole cakes?
Many shops offer both! Enjoy individual slices to sample different flavors, or select a whole cake for sharing or special occasions.
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