Explore the essence of Singaporean cuisine through the iconic and cherished Hainanese chicken rice. This beloved dish, renowned for its simplicity, invites you on a delightful journey across the island. Immerse yourself in the quest for the most delectable plates featuring tender chicken, fragrant rice, and the irresistible chili sauce. Whether you're an experienced food enthusiast or a first-time visitor, this guide is your key to discovering the secrets of locating the finest Hainanese chicken rice in Singapore.
Key Consideration Factors
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Best Hainanese Chicken in Singapore
Ah Tai Hainanese Chicken Rice
Ah Tai Hainanese Chicken Rice stands as a clandestine culinary treasure in Singapore, where the mastery of Hainanese techniques unveils a symphony of exquisite flavors. The tender chicken, marinated in secret family recipes, delicately melts in your mouth, harmonizing with fragrant rice and lively condiments.
In the midst of the bustling atmosphere, adept chefs artfully present their creations with a sense of pride and passion. It transcends beyond a mere meal; it encapsulates an authentic journey to the very core of Singapore's culinary heritage, providing a glimpse into its heart and soul.
Company details
| Address | 1 Kadayanallur St, #01-07, Singapore 069184 |
| Contact | 65 8137 6559 |
| Operating hours | Daily except Tuesdays 11:00AM – 7:30PM |
Key differentiators
- Rich heritage and tradition
- Tender and flavorful chicken
- Authentic dining experience
Testimonial
Beautiful, perfectly cooked chicken rice. I love that it came with broth, as not everywhere does this. I got the set with vegetables and it was the perfect amount. The chef is former Tian Tian so I recommend here over the more popular places. -Becca (Google Review)
OK Chicken Rice (Ang Mo Kio)
OK Chicken Rice in Singapore stands as a culinary gem, embodying the rich essence of traditional local cuisine. Situated in the heart of the city, this unassuming eatery lures food enthusiasts with its enticing aroma and delectable offerings. The undeniable star of the show is the succulent and tender chicken, expertly poached to preserve its natural flavors and juices. Resting on a bed of fragrant rice, each grain infused with the savory essence of chicken broth, every bite becomes a symphony of textures and tastes.
The accompaniments, including tangy chili sauce and piquant ginger paste, elevate the dining experience to new heights. The ambiance is cozy and unpretentious, adorned with charming Singaporean decor, creating an inviting atmosphere that radiates warmth and hospitality. Be it a quick lunch break or a leisurely evening meal, OK Chicken Rice is a must-visit destination for those in search of an authentic taste of Singapore's culinary heritage.
Company details
| Address | 721 Ang Mo Kio Ave 8, Foodloft Coffeeshop, Singapore 560721 |
| Contact | 65 9026 7051 |
| Operating hours | Daily 10:00AM – 8:30PM |
Key differentiators
- Generous portion sizes
- Affordable pricing
- Quick and efficient service
Testimonial
I ordered a standard plate of roast chicken. What I got was beyond amazing. The chicken was so tender, soft and succulent. The sauces were out of this world, simply amazing. One of the best and definitely like no other. Would strongly reccommend you indulge on a bite. Truly world class. – Anton (Google Review)
Sinn Ji Hainanese Chicken Rice
Sinn Ji Hainanese Chicken Rice, under the culinary expertise of chef Derwin Chan, has rejuvenated the traditional dish through an innovative poaching technique. Tucked away in the charming Novena Regency, this intimate eatery proudly presents its signature poached Hainanese Chicken Rice, featuring succulent and tender chicken cooked using a unique poaching method.
Chef Derwin's ingenious approach ensures that the poaching liquid thoroughly infuses the chicken, resulting in a delightful blend of flavors that captivate the taste buds. Despite the bustling atmosphere fueled by a surge in delivery orders, the restaurant maintains a seamless dining experience with its pleasant and efficient service.
Company details
| Address | 273 Thomson Rd, #01-05 Novena Gardens, Singapore 307644 |
| Contact | 65 6258 0855 |
| Operating hours | Daily except Tuesdays 11:00AM – 8:30PM |
Key differentiators
- Innovative even cooking technique
- Cozy ambiance and pleasant service
- Signature moist and tender Hainanese Chicken Rice
Testimonial
Pretty good Hainanese chicken rice that is comparable to the more established chains. The chicken has a nice texture, and rice has a good flavour. The other dishes like Thai tofu is nicely done and good value. Seating is no frills but staff service is friendly and efficient. -Joel (Google Review)
Feng Ji Chicken Rice
Singapore is renowned for its exceptional chicken rice stalls scattered across hawker centers and food courts, and among them, Feng Ji Chicken Rice has ascended to greater prominence. Initially known as Feng Feng Chicken Rice when it debuted in a Woodlands food court back in 1992, this establishment has since transformed into a full-fledged restaurant. In 2003, the founder, Mr. Tay Puay Hwa, expanded the eatery to River Valley, introducing a zi char menu that boasts enticing dishes such as chili crab and lemongrass pork ribs.
What distinguishes Feng Ji is its elevated ambiance, surpassing the typical setting of many other chicken rice venues. The interiors are thoughtfully curated, adorned with vintage record sleeves, Chinese opera masks, old family photos, and ornate lantern-style lamps that emanate a traditional tea house atmosphere. Feng Ji Chicken Rice stands as a testament to the harmonious blend of rich flavors, meticulous design, and a touch of nostalgia, offering a dining experience that is truly distinctive.
Company details
| Address | 225 River Valley Rd, Singapore 238283 |
| Contact | 65 9724 9692 |
| Operating hours | Daily 10:30AM – 10:30PM |
Key differentiators
- Food court stall turned restaurant success
- Wide variety of zi char dishes
- Upscale ambiance and thoughtful interior design
Testimonial
Last night’s dining experience at one of Singapore’s popular Hainanese chicken rice restaurants was truly memorable. From the succulent and juicy chicken to the fragrant and fluffy rice, every bite was a tantalizing flavor explosion. The attentive service and cozy ambiance made for a wonderful evening to pass and savor this iconic dish. An absolute must-try for any food enthusiast visiting Singapore! -Lina (Google Review)
Fook Seng GoldenHill Chicken Rice
At Fook Seng GoldenHill Chicken Rice, Master Chef Ronnie Chew and his spouse, Sally, weave their culinary magic daily, crafting a delightful feast of chicken rice. Infused with unwavering dedication, they take immense pride in ensuring that every customer leaves with a contented stomach and a satisfied smile.
Their passion and commitment have not gone unnoticed, as evidenced by well-deserved recognition from esteemed sources such as Makan Sutra, Straits Times, and enthusiastic bloggers from both Singapore and beyond. However, for Ronnie and Sally, the ultimate reward is the joy they bring to their patrons through the irresistible delight of their poultry creations.
Company details
| Address | 37 Jln Rumah Tinggi, #01-431, Singapore 150037 |
| Contact | 65 9777 3318 |
| Operating hours | Daily except Fridays 9:00AM – 3:00PM |
Key differentiators
- GoldenHill chicken rice specialty
- Authentic and flavorful Hainanese chicken rice
- Commitment to quality and customer satisfaction
Testimonial
Our family’s regular place for a good traditional Chicken Rice lunch. We have been eating here for a good 20+ years in this quiet neighbourhood. -Victor (Google Review)
Nam Kee Chicken Rice Restaurant
Established in 1968, Nam Kee Chicken Rice Restaurant holds a cherished spot in Singapore's culinary history. Founded by the late Mr. Chew Nam Peng, who brought the delightful Hainanese Chicken Rice recipe from his hometown on Hainan Island, this family-run establishment has remained a beloved dining destination for multiple generations.
The restaurant's enduring popularity among families serves as a testament to its unwavering commitment to providing an authentic and traditional Hainanese Chicken Rice experience. Currently managed and operated by the 3rd generation, Nam Kee Chicken Rice Restaurant continues to pay homage to its heritage by serving the most genuine and flavorful rendition of this iconic dish available.
Company details
| Address | 201 Upper Thomson Rd, Singapore 574343 |
| Contact | 65 9637 9168 |
| Operating hours | Daily 10:45AM – 8:30PM |
Key differentiators
- Established since 1968
- Authentic Hainanese Chicken Rice
- Family-run for generations
Testimonial
The best Hainanese Chicken Ive tasted so far. Their Classic Laksa (has a generous amount of broth) is also a must try. Fast serving time and budget friendly. Overall, a great experience! -Mark (Google Review)
Loy Kee Chicken Rice
Since its inception in 1953, Loy Kee Best Chicken Rice has stood as an iconic Hainanese chicken rice destination in Singapore. With outlets located on Balestier Road and Woodlands Ave, Loy Kee beckons chicken rice enthusiasts with its renowned Loy Kee Special Set—a well-balanced meal featuring chicken, rice, vegetables, and soup elegantly served on a wooden tray. It has become the go-to breakfast spot for aficionados, with particular acclaim for its roasted chicken boasting a crispy skin.
The culinary experience at Loy Kee is further enriched by fragrant garlic-infused rice, fresh vegetables in a light soy sauce, and a flavorful dipping sauce. In addition to its celebrated chicken rice, Loy Kee also offers a delectable array of dishes such as kaya toast, soft-boiled eggs, and porridge, ensuring a delightful dining experience for all.
Company details
| Address | 342 Balestier Rd, Singapore 329774 |
| Contact | 65 6252 2318 |
| Operating hours | Daily 10:00AM – 9:30PM |
Key differentiators
- Iconic establishment since 1953
- Special Set offering a balanced meal with generous portions
- Early morning availability for breakfast chicken rice
Testimonial
Super fried rice! We are fans of wee nam kee, but this one beat that! Surprise highlight was the tofu..just awesome! And the fantastic service..we were the last customers on Friday night, but the staff treated us really well, even throwing in soup that is currently at a premium because of the chicken shortage. Definitely coming back for more. – Thariyan (Google Review)
Conclusion
Singapore’s love affair with Hainanese chicken rice is a testament to the magic of simple flavors executed to perfection. Whether you choose a tried-and-true legend or uncover a hidden neighborhood gem, each plate promises a satisfying and iconic culinary experience. So, prepare your taste buds and don’t be afraid to ask for an extra helping of that addictive chili sauce–let the delicious exploration of Singapore’s best Hainanese chicken rice begin!
Frequently Asked Questions
How many calories are there in a serving of Hainanese chicken rice?
The number of calories in a serving of chicken rice can vary depending on factors such as the portion size, the method of preparation, and the ingredients used. On average, a plate of chicken rice can range from 500 to 800 calories.
Can chicken rice be made with other types of meat?
Although chicken rice traditionally features chicken, variations of the dish can be made with other meats such as roasted or barbecued pork (char siu) or roasted duck. However, these variations may have different names depending on the specific meat used. In that said, it’s better to try the different versions to taste the versatility of Singapore chicken rice.
Is Singapore Chicken Rice the same as Hainanese Chicken Rice?
Singapore chicken rice is a version of Hainanese chicken rice that has evolved over time with unique local influences. It is known for its specific blend of flavors, including the distinctive chili sauce commonly served with it. Singapore chicken rice is a must-try dish if you’re planning to stay in the city!
What are the key ingredients in the dipping sauces served with chicken rice?
The typical dipping sauces for Chicken Rice include ginger sauce, made from ginger, garlic, and oil; chili sauce, made from red chili peppers, garlic, and vinegar; and dark soy sauce, which adds a touch of sweetness and richness to the dish. It can also go with any dish such as noodles, fried dishes, any drinks, and more!
