If you're a connoisseur of delectable bite-sized delights bursting with flavor, Singapore's vibrant food scene beckons you, particularly if you're on a quest to uncover the ultimate dim sum experience. From classic teahouses to modern eateries, Singapore offers a diverse array of options for dim sum enthusiasts. Join us on a culinary journey as we unveil both hidden gems and renowned establishments serving the most exquisite dim sum in this haven for food enthusiasts. Prepare to tantalize your taste buds and embark on a gastronomic adventure into the heart of Singapore's dim sum wonders!
Key Consideration Factors
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Best Dim Sum in Singapore
Dim Sum Haus Sg @ Jalan Besar
Enter a culinary paradise where authenticity meets affordability – welcome to their restaurant, the doorway to delectable and genuine Hong Kong-style dim sum. Conveniently situated next to the MRT station, with ample nearby parking, it's the perfect setting for families and friends to come together and savor the delightful flavors of dim sum.
The menu unveils an enticing selection of traditional dim sum delicacies, meticulously prepared to satisfy every craving. From the juicy Shrimp Dumplings to the classic Char Siu Bao, each dish takes diners on a journey through the rich culinary heritage of Hong Kong, leaving them longing for another bite.
>>Company details
| Address | 57 Jln Besar, Singapore 208809 |
| Contact | 65 6909 0777 |
| Operating hours | Mon to Sun: 9:30 AM–10:30 PM |
>>Key differentiators
- Quick and easy accessibility
- Affordable pricing
- Ideal for group dining
>>Testimonial
“Recommended if you like to eat pretty hot food, when she’s served, you should eat it. But if not, please blow it up a bit because it is quite hot. This place have very tasty hot milk tea So, everything is delicious i would say. The restaurant has a table reservation service in advance. But if you don’t have a reservation, you can come to walk-in as well. And Very tasty dim sum.” (Natappa C. – Google Review)
Hai Tien Lo
Experience the world of culinary mastery at Hai Tien Lo, an acclaimed Cantonese restaurant that seamlessly blends tradition with innovation. Here, a contemporary twist is woven into timeless dishes, creating a menu that harmonizes age-old recipes with modern Cantonese creations crafted by their expert chefs. Chef Ricky takes center stage with his signature dishes featured in an updated menu, where traditional Cantonese fare is elevated through meticulous attention to detail, revealing the essence of premium ingredients.
Indulge in main courses like the Traditional Steamed Grouper in Superior Stock, a tribute to humble Cantonese roots, or savor the richness of Stewed Eight Treasure Wagyu Beef Cheeks with Spring Onion and Garlic. The succulent beef cheeks are tenderized through 7 hours of sous vide cooking and further enhanced with hours of stewing in a traditional clay pot, resulting in a culinary masterpiece that transcends mere taste.
>>Company details
| Address | 7 Raffles Blvd, Singapore 039595 |
| Contact | 65 6826 8240 |
| Operating hours | Mon to Sun: 11:30 AM–2:30 PM, 6–10 PM |
>>Key differentiators
- Combination of classic Cantonese dishes
- Excellent Signature Dishes
- Premium ingredients and intricate preparation
>>Testimonial
“Best Dim Sum Buffet In Town! Amazing and premium quality dim sums served freshly steamed or fried! I was pleasantly surprised that the buffet spread came with selections of cantonese specialty dishes that’s already worth the price you pay on their own. Service is impeccable and the ambiance is spectacular! Truly an enjoyable dim sum buffet experience! Hai Tien Lo’ Dim Sum Buffet is a definite MUST TRY!” (Logan Chiam – Google Review)
Yum Cha Chinatown
Welcome to the enchanting realm of Yum Cha Restaurant, a revered sanctuary for dim sum aficionados that first graced Singapore's Chinatown in 2000. Embodying a bastion of tradition, this establishment takes pride in resurrecting the essence of a classical dim sum teahouse within the confines of a charming shophouse. Adorned with marble tables and wooden chairs, the setting exudes nostalgia, offering a serene respite from the bustle of city life. Yum Cha assures a unique dim sum dining experience, available for both lunch and dinner.
Celebrated for its extensive dim sum selection, the menu showcases a spectrum of delights ranging from time-honored classics like Fish Roe with Siew Mai and Xiao Long Bao to inventive chef's specialties such as the irresistible Mango Prawn Sesame Fritters and the innovative Truffle Mushroom Bao.
Yum Cha extends its culinary repertoire beyond dim sum, featuring beloved local favorites and sumptuous seafood delicacies like Salted Egg Prawns and Roasted Peking Duck. This ensures a gastronomic odyssey tailored to satisfy the diverse palates of its patrons. Explore their branch in Changi Business Park, where the thematic charm is preserved with marble tabletops, sturdy teak chairs, and a contemporary ambiance accented by vibrant red tones and concrete walls. Here, patrons can also indulge in the flavors of traditional Hong Kong roast meats.
>>Company details
| Address | 20 Trengganu St, #02-01, Singapore 058479 |
| Contact | 65 6372 1717 |
| Operating hours |
Sat to Mon: 9 AM–9 PM Tues to Fri: 10:30 AM–9 PM |
>>Key differentiators
- Wide range of vegetarian and vegan dim sum options
- Live seafood tanks
- Unique beverage options
>>Testimonial
“Quite nice place to have lunch with colleagues. Usually waiting time is less if you go with big group. Went twice and had fried olive rice with different kind of dumplings. Staff is really friendly and kind enough to serve to your dish. Price is not cheap, but not expensive. Apart from food, there are some nice photographs of Singapore back in the day.” (Chathurana Pitharanga – Google Review)
The Dim Sum Place
Step into a realm where tradition harmonizes with innovation at The Dim Sum Place, a culinary oasis blending Cantonese authenticity with local flair. Collaborating with esteemed celebrity chefs and international culinary virtuosos, this restaurant has meticulously refined its artistry through extensive research and development, crafting a menu tailored to cater to a diverse community.
Distinguished as one of Singapore's few Halal-certified dim sum destinations, The Dim Sum Place has established itself with a reputation for exquisite fare. Delight in a symphony of flavors as you indulge in their iconic Crystal Shrimp Dumpling, Custard Bun, and Vermicelli Roll.
Beyond these beloved classics, the gastronomic journey unfolds with enticing offerings like Chicken in Coffee Sauce, Indonesian Curry Prawn, and Herbal Duck. The menu unfurls like a vibrant tapestry, showcasing an array of signature dishes guaranteed to captivate every palate.
>>Company details
| Address | 791 North Bridge Rd, Singapore 198759 |
| Contact | 65 6655 8787 |
| Operating hours | Mon to Sun: 11 AM–3 PM , 5:30–11 PM |
>>Key differentiators
- Halal-Certified
- Unique menu
- Signature dishes
>>Testimonial
“The dim sum here was amazing! Really worth a visit. All halal and handmade dim sum, really bigger bits than the ones I have ever had! Quick service and worth the price! Try the lava buns, the filling is explosive!” (Jane Chompoowong – Google Review)
Sum Dim Sum
Step into the heart of a culinary legacy at Sum Dim Sum – more than just a restaurant, it’s a cherished family heritage spanning generations. Each dim sum creation on the menu carries the weight of tradition, meticulously crafted with the same love and attention that the father and son poured into creating their inaugural batch of dim sum. The restaurant takes pride in its artisanal approach, offering handmade dim sum crafted fresh daily, using only the most exquisite ingredients.
Beyond the delectable dim sum offerings, Sum Dim Sum extends a warm embrace in a welcoming environment, perfect for family gatherings and intimate meals with loved ones. The atmosphere is a testament to the family’s commitment to hospitality. The friendly and attentive staff, driven by a passion for customer satisfaction, go above and beyond to ensure that every diner leaves with a contented heart.
>>Company details
| Address | 161 Jln Besar, Singapore 208876 |
| Contact | 65 8818 9161 |
| Operating hours | Mon to Sun: 11:30 AM–12 AM |
>>Key differentiators
- Handmade dim sum
- Family legacy
- Serene atmosphere
>>Testimonial
“The dim sum here is nice and and dishes have a local twist to the traditional dim sum fare.The food was fabulous and price is reasonable. One of the better tasting dim sum at this price point. They also have other stir fry dishes as well if you want more than just Dim Sum. Reservations is recommended as they can get pretty packed. Their service is a little short handed at times.” (Donald Isaac – Google Review)
Dim Sum Wen Dao Shi
Step into the culinary legacy of 126 Dim Sum Wen Dao Shi 揾到食, a cherished haven for dim sum enthusiasts since its establishment in 1985, now conveniently located in two spots across Singapore. The restaurant’s casual ambiance perfectly complements the exquisite flavors woven into each dim sum creation, creating an unforgettable dining experience. The second outlet, gracing 1086 Serangoon Road since 2012, has expanded the joy of savoring their delectable offerings to an even wider audience.
In response to the dynamic preferences of its patrons, the restaurant is embarking on an innovative journey by introducing an online frozen food order and delivery service. This exciting addition, set to be launched through their website, will bring the beloved flavors of 126 Dim Sum Wen Dao Shi directly to the homes of eager patrons. Keep an eye out for the official announcement of this new service, as the restaurant remains committed to adapting and innovating in tune with the changing times, ensuring that the delight of their dim sum can be relished anytime, anywhere.
>>Company details
| Address | 126 Sims Ave, Singapore 387449 |
| Contact | 65 6746 4757 |
| Operating hours | Mon to Sun: Open 24 hours |
>>Key differentiators
- Long-standing reputation
- Two convenient locations
- Online frozen food order and delivery
>>Testimonial
“Best dim sum in Geylang area, located at sims ave. We ordered in total 6 dishes + 3 egg tarts with 2 drinks for S$36. We got a table at the bottom of the restaurant, place is a bit noisy because of the music. The century egg congee was very yummy and it was really filling, the fried yam is tasty as well. Dim sum are good, was a bit disappointed by the green onion pancake, it was a bit oily and didn’t really like the filling.” (Anthony Quach – Google Review)
Hua Ting Restaurant
Step into a culinary legacy at Hua Ting Restaurant, a trusted name since its establishment in 1992, garnering accolades in Singapore’s vibrant culinary scene. This esteemed establishment has become synonymous with exceptional delicacies and unwavering quality, setting the stage for countless memorable family and corporate gatherings. Pioneering as one of the earliest fine-dining Chinese restaurants in Singapore, Hua Ting takes pride in preserving and reviving traditional Cantonese flavors, offering a timeless experience that transcends generations.
The restaurant’s new location exudes sleek sophistication, providing the perfect backdrop for a culinary journey. Led by Hong Kong Masterchef Lap Fai, the team of accomplished chefs at Hua Ting continually innovates, introducing new signature dishes while remaining steadfast in their commitment to authentic Cantonese classics. The extensive menu invites diners to savor timeless favorites, from the delicate allure of dim sum to the succulence of Peking duck, and a symphony of exquisite seafood dishes and hand-crafted desserts.
>>Company details
| Address | Orchard Hotel Singapore, Level 2, 442 Orchard Rd, Singapore 238879 |
| Contact | 65 6739 6666 |
| Operating hours | Mon to Sun: 11:30 AM–2:30 PM, 6–10 PM |
>>Key differentiators
- Private dining options
- Award-winning wine selection
- Weekend dim sum buffet
>>Testimonial
“Very good dimsum though very pricey too. Came up to $200+ for 4 pax for all the food we ordered (pictured). Every dish was great. Have to make reservations in advance. Restaurant is not super packed so the service staff is very attentive. Will definitely be back.” (Samantha Tai – Google Review)
Conclusion
In concluding our journey through the delectable world of dim sum in Singapore, it’s evident that this culinary adventure is much more than a meal—it’s a celebration of tradition, innovation, and the vibrant flavors that define this beloved cuisine. From the nostalgic settings of Yum Cha to the contemporary twists at Hai Tien Lo, each dim sum spot in Singapore tells a unique story through its carefully crafted dishes. Whether you’re a seasoned dim sum enthusiast or a newcomer eager to explore, the diverse offerings and culinary artistry in Singapore promise an unforgettable dining experience.
Frequently Asked Questions
What is dim sum?
Dim sum refers to a variety of bite-sized dishes originating from Cantonese cuisine, typically served in small steamer baskets or on small plates.
Is dim sum only served for breakfast or lunch?
No, dim sum is enjoyed throughout the day, and many restaurants offer it for both lunch and dinner.
Are there vegetarian options for dim sum?
Yes, many dim sum restaurants offer a range of vegetarian options, including dumplings filled with vegetables and tofu-based dishes.
What is the proper way to eat dim sum?
Dim sum is typically shared, and diners can use chopsticks or small serving utensils to pick up and enjoy the various dishes.
What are some must-try dim sum dishes in Singapore?
Popular choices include Har Gow (shrimp dumplings), Siew Mai (pork dumplings), Char Siu Bao (barbecue pork buns), and Xiao Long Bao (soup dumplings).
