Forget your typical tourist fare! Singapore's culinary scene explodes with bold flavors and hidden gems, and if you're seeking a truly unique experience, look no further than the majestic Peking duck. This culinary treasure boasts crackling skin, melt-in-your-mouth meat, and a symphony of tastes that defy explanation. But with so many restaurants vying for the title of "Best Peking Duck," your taste buds might be feeling a little lost. This article is your ultimate guide to unearthing the crown jewel of Peking duck in Singapore. So, buckle up and prepare to embark on a delicious journey!
Key Consideration Factors
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Best Peking Duck in Singapore
Imperial Treasure Super Peking Duck Restaurant
Imperial Treasure Super Peking Duck Restaurant is a renowned establishment in Singapore, famed for its delectable and authentic Chinese cuisine. Their menu boasts an extensive array of specialties, each dish reflecting their deep commitment to culinary excellence. Diners consistently praise the attentive and professional service, ensuring a truly delightful dining experience.
>>Company details
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Address |
Paragon, #05-42, 290 Orchard Road, Singapore 238859 Asia Square Tower 1, #02-08, 8 Marina View, Singapore 018960 |
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Website |
https://www.imperialtreasure.com/restaurant/ImperialTreasureSuperPekingDuck-2 |
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Contact |
65 6732 7838 65 6636 1868 |
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Operating hours |
Paragon Daily 11:30 – 2:45pm / 6:00pm – 10:00pm Asia Square Daily 11:30 to 3:00pm & 6:00pm to 10:00pm |
>>What we like about it
- Dedication to great service
- Authentic and exquisite Chinese food
- Famous for Peking duck
>>Testimonial
Always a pleasure to eat here. The food and service very good, especially the namesake peking duck of course -Ram (Google review)
Crystal Jade Golden Palace
Ever heard of Crystal Jade Golden Palace? This Singaporean institution boasts a Michelin star and multiple Bib Gourmand awards, showcasing culinary mastery while remaining passionate about sharing the beauty of Chinese cuisine and culture. Whispers abound about their "absolute best Peking duck" in all of Singapore – enough to make anyone's mouth water! Their dedication to both refined artistry and cultural connection makes them a true gem in the Singaporean dining scene.
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>>What we like about it
- Michelin Bib Gourmand honors
- Spreading Chinese cuisine and culture
- Culinary skill and devotion to excellence
>>Testimonial
What can I say, except damn good restaurant and great service. This is the best Peking/Beijing duck I have had outside beijing. Such unique flavour, amazing crisp, so moist all at the same time. Great sauce too. The grilled duck too was quite good, together with the sweetcorn soup and interesting cereal prawn dish which was really good, and I would say also a must try. But for sure the Peking duck was the highlight. I look forward to trying this here again. -Dan (Google review)
Kai Garden 嘉苑
For an unforgettable Cantonese feast in Singapore, look no further than Kai Garden 嘉苑. Helmed by the renowned Group Executive Chef Fung Chi Keung, this gem in Marina Square's new retail wing promises an exceptional culinary experience.
Step into Kai Garden's elegant embrace, reminiscent of opulent ancient Chinese palaces. The ambiance is warm and inviting, setting the perfect stage for a delightful journey through Cantonese flavors. And when it comes to signature dishes, Kai Garden's Peking duck truly steals the show.
Imagine this: glistening, crispy skin yielding to reveal tender, juicy duck meat, expertly carved and presented alongside traditional pancakes, spring onions, and plum sauce. Each bite is a symphony of textures and tastes, showcasing the artistry and dedication behind Kai Garden's culinary philosophy.
Of course, Kai Garden's repertoire extends far beyond Peking duck. Their menu is a celebration of authentic Cantonese cuisine, featuring a treasure trove of dim sum, seafood dishes, and vegetarian options, all prepared with meticulous attention to detail and a deep respect for tradition.
So, whether you're a seasoned Cantonese connoisseur or simply seeking an exceptional dining experience, Kai Garden 嘉苑 is a must-visit. Prepare to be captivated by the exquisite flavors, impeccable service, and elegant ambiance that make this restaurant a true crown jewel of Singapore's culinary scene.
>>Company details
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6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore 039594 |
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Contact |
65 6250 4826 |
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Operating hours |
Weekdays 11:30am – 3:30pm / 6:00pm – 11:00pm Weekend 11:00am – 4:00pm / 6:00pm – 11:00pm |
>>What we like about it
- Exquisitely eye-pleasing peking duck
- Cozy ambiance
- Authentic Cantonese flavors
>>Testimonial
I like this place. I like the Peking Duck. It is served with five different types of sauces. The skin wrap also comes in different flavors… charcoal, beetroot etc, the rest of the dim sum offers are different from most places… some are infused with truffle oil. Would I bring my friends here… yes. -Lin Cheng (Google review)
Yan 宴
Calling all Cantonese cuisine devotees! Yan 宴 is a must-try, not just for the vibrant tapestry of flavors that explode on your palate, but for the passion and authenticity woven into every dish. They meticulously respect the time-honored principles and techniques of traditional Cantonese cooking, ensuring each bite is a journey through culinary heritage. And of course, their Peking duck isn't just lip-smacking delicious – it's a contender for the title of "best in Singapore"! So get ready to be swept away by Yan 宴, where taste meets tradition in a symphony of unforgettable Cantonese delights.
>>Company details
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Address |
#05-02 National Gallery Singapore, 1 St. Andrew’s Road Singapore 178957 |
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65 8198 3398 |
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Operating hours |
Open Daily Lunch: 11:30am – 2:30pm Dinner: 6:00pm – 10:00pm |
>>What we like about it
- Reasonable price for peking duck
- Smooth transactions
>>Testimonial
Great ambience! Ordered the set lunch. Overall was not bad. The crackling pork and roast duck was worth mentioning. Cod fish was great too! The dessert is healthy and special. Recommended for special events! -Hazel (Google review)
TungLok XiHe Peking Duck Orchard Central
Calling all culinary adventurers! Nestled in Orchard Central lies a hidden gem – TungLok XiHe Peking Duck Orchard Central. Part of Singapore's award-winning TungLok Group, this restaurant is a feast for the senses. Ditch the typical and dive into a vibrant tapestry of flavors. Savor authentic Chinese classics, explore Cantonese gems, or be surprised by trendsetting Modern Chinese creations. But let's be honest, the real showstopper is their Peking Duck. Renowned as one of Singapore's finest, it's a symphony of crispy skin, juicy meat, and exquisite presentation. So, forget the ordinary, follow your taste buds, and discover the culinary magic of TungLok XiHe Peking Duck Orchard Central. You won't regret it!
>>Company details
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Address |
The Grandstand 200 Turf Club Road #01-23/26 Singapore 287994 Orchard Central 181 Orchard Road, #07-07/09, Singapore 238896 Velocity@Novena Square 238 Thomson Road, #02-11/12 Singapore 307683 |
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65 6466 3363 65 6466 3363 65 6992 2777 |
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>>What we like about it
- Quality and variety in cuisine
- Designer ambiance and distinct character
- Best peking duck in Singapore
>>Testimonial
TungLok Peking Duck truly exemplifies what a remarkable dining experience should be, from its exceptional cuisine to its top-notch service. The friendly and knowledgeable staff excel in their roles, going out of their way to ensure every guest feels welcomed and comfortable. This attention to detail and commitment to service excellence sets the stage for an unforgettable culinary journey. -Angela (Google review)
Wan Hao Chinese Restaurant
For Orchard Road's discerning foodies, Wan Hao Chinese Restaurant is a culinary oasis not to be missed. This award-winning gem offers the pinnacle of Cantonese cuisine, from comforting classics to modern marvels, all crafted with the freshest, top-quality ingredients. Savor their famed Peking Duck, the crown jewel of their menu, prepared with meticulous tradition. The charming ambiance invites indulgence, while private dining rooms provide an air of exclusivity and luxury for any special occasion. Whether you're seeking familiar flavors or adventurous new bites, Wan Hao promises an unforgettable gastronomic journey in the heart of Orchard Road.
>>Company details
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Address |
Singapore Marriott Tang Plaza Hotel 320 Orchard Rd, Singapore 238865 |
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65 6831 4605 |
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Operating hours |
Monday to Sunday 11:30am – 3:00pm / 6:00pm – 10:00pm |
>>What we like about it
- Tastiest peking duck in Singapore
- Peaceful ambiance
- Hygienic restaurant
>>Testimonial
There are irish and local ducks. Irish ones are fattier as I understand. Just go with local one its good. Best thing for the Beijing duck is the dish is wrapped when served and cooking with 面线 does not have extra charge -Jofri (Google review)
Conclusion
In conclusion, Singapore is a haven for Peking duck lovers, with a wide variety of restaurants to choose from, each offering its own unique take on this classic dish. Whether you're looking for a luxurious fine-dining experience or a more casual setting, there's sure to be a restaurant on this list that will tantalize your taste buds. So next time you're in Singapore, be sure to indulge in one of the city's many delicious Peking ducks – you won't be disappointed!
Remember that while peking duck is a must-try dish, Singapore offers a plethora of other mouthwatering cuisines from various cultures. So, when you’re in the Lion City, take the opportunity to explore its diverse culinary landscape to the fullest.
Frequently Asked Questions
How is Peking Duck prepared and cooked?
Peking duck, a revered dish in Chinese cuisine, boasts a preparation process as stunning as its presentation. The journey begins with air-drying, a meticulous technique where the duck hangs for hours, allowing the skin to lose moisture and tighten. This sets the stage for the pièce de résistance - the roast. Bathed in the oven's heat, the duck transforms, its skin attaining a shatteringly crisp texture, a testament to the patient air-drying. Beneath this golden carapace lies the succulent meat, infused with a symphony of spices and herbs. Each bite bursts with rich, savory flavors, a harmonious blend that complements the crispy skin to perfection.
What’s the proper way to eat Peking Duck?
Using chopsticks, pick up a shard of crispy skin, its golden promise glinting. Nestle it beside a tender meat slice, infused with the roast's aromatic secrets. Add a touch of hoisin's rich sweetness, a refreshing cucumber sliver, and a whisper of scallion's bite. Fold the pancake, encasing this flavor symphony. Bite in, and let the contrasting textures - crisp skin yielding to tender meat - dance on your tongue.
Is Peking Duck a family-style dish?
Traditionally served family-style, it becomes a centerpiece for gatherings and celebrations, fostering connection and shared delight. Imagine a festive table laden with a whole roasted duck, its glistening skin a beacon of golden temptation. Laughter fills the air as family and friends gather around, eagerly assembling their own little parcels of perfection.
What other dishes pair well with Peking Duck?
While the delicate pancakes are the classic Peking Duck companion, don't be afraid to branch out! Fried rice, stir-fried vegetables, and noodle dishes can all create exciting pairings. These options balance the richness of the duck with lighter textures and contrasting flavors, making for a well-rounded and truly satisfying meal.
Are there any seasonal variations of Peking Duck in Singapore?
Adventurous restaurants get seasonal, weaving local ingredients into the dish for a unique twist. Imagine duck in crisp lettuce with mango salsa for a summery bite, or paired with earthy Brussels sprouts and chestnuts for a wintery feast. These seasonal riffs celebrate fresh flavors and open the door to exciting Peking duck adventures!
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