Oh, chili crab – the culinary pride of Singapore, adorned with its luscious sauce embracing delectable crab legs, tempting you to immerse your fingers and savor every moment. Amidst a sea of restaurants vying for the title of "the best," navigating this flavorful journey can be daunting. Fret not, adventurous food enthusiast! This blog serves as your experienced guide, leading you to the most mouthwatering chili crab experiences in Singapore. We'll dissect the rich sauce, delve into the succulent claws, and unveil the hidden treasures where chili crab holds its royal sway. Fasten your seatbelts, don your bib, and get ready as we uncover the top spots for chili crab in Singapore!
Key Consideration Factors
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Best Chili Crab in Singapore
Forget their run-of-the-mill crustacean encounters. HolyCrab's chili crab wasn't just another splash of sauce for them. It was a symphony of flavor, meticulously composed by seasoned masters. The first caress of the sauce painted a vibrant crimson with a hint of orange, whispering promises of spice-kissed sweetness. As their teeth cracked through the shell, the crab within released a symphony of its own, its delicate flesh yielding to their touch. This wasn't merely food; it was an experience that danced on their tongues and ignited their souls.
But what truly set HolyCrab apart was the secret language its chefs spoke. No ordinary chili whispers here. These were whispers of smoke, of fire-kissed chilies, of a unique salt-and-pepper alchemy that danced on the edge of their senses. Each bite was a revelation, a kaleidoscope of heat and sweet, depth and zing, that left other chili crabs cowering in the shadows.
And the setting? Imagine a vibrant tapestry of laughter and clinking glasses, where bibs were worn with pride and messy fingers were a badge of honor. The air hummed with the sizzle of woks and the excited chatter of fellow pilgrims, all united in their pursuit of the ultimate chili crab in Singapore.
- Address: Arcade @ The Capitol Kempinski Hotel Singapore, 13 Stamford Road, #01-85, Singapore 178905
- Contact: 65 6442 9313
- Website: https://www.holycrab.sg/
- Operating hours: Lunch 11:30 am – 2:30 pm, Dinner 5:30 pm – 10:30 pm
What we like about it:
- Unparalleled culinary adventure.
- Standout from other crab dishes.
- Expertise in crab preparation.
“One of the best Chili crab in Singapore, with the signature green chili crab. Holy crab served variety dish of food, especially in Sea food. A part from chili crab the recommend dish are Grill octopus and deep fried salty shrimp, this two dish is really amazing. The food is really tasty and quality is top. A really must try for chili crab.” -Mr Joey (Google review)
JUMBO Seafood (Jewel)
JUMBO Seafood is not merely a restaurant; it stands as a pilgrimage destination for seafood enthusiasts across the globe. Since its establishment in 1987, this revered Singaporean establishment has garnered acclaim for its impeccably prepared, fresh dishes, with a particular spotlight on the unrivaled star of the menu: Singapore's famed chilli crab.
In the hands of JUMBO's culinary artisans, the chilli crab transforms into a culinary masterpiece. The crabs undergo expert cooking, achieving a delicate crispness that unveils succulent and tender flesh. However, the true luminary of this gastronomic spectacle is the sambal rojak sauce. This lively blend, brimming with chilies, shrimp paste, and aromatic elements, envelops the crab in a medley of sweet, spicy, and savory notes. Each mouthful becomes a revelation, a harmonious equilibrium that pirouettes on the taste buds, leaving an irresistible desire for more.
- Address: 78 Airport Blvd., #03-202 203 / 204, Singapore 819666
- Contact: 65 6388 3435
- Website: https://www.jumboseafood.com.sg/en/home
- Operating hours: Daily 11:30 am – 10 pm
What we like about it:
- Expertly cooked crab.
- Flavorful sambal rojak sauce.
- Harmonious balance of flavors.
“Our trip to Singapore will never be complete without going to Jumbo. Our all time favorite includes Chili crab and we dip mini buns on its luxurious sauce. The cereal prawn is always a winner as well as the coffee ribs! our server Tina is surely a delight! we will definitely come back!” -Ricardo (Google review)
Buey Tahan See-Food X Thai BBQ Woodlands
Buey Tahan See-Food emerges as more than just an ordinary seafood restaurant when observed from a third-person perspective. It stands as a lively and bustling sanctuary where families and friends convene to partake in a feast featuring their renowned chili crab in Singapore. A vision unfolds of a substantial bag brimming with a bounty of fresh seafood: luscious mussels, plump prawns, delectable crabs, and an array of vibrant vegetables, all immersed in a fragrant and flavorful broth. The design of Buey Tahan's seafood bags aims to gratify diverse cravings, assuring a delightful culinary experience for everyone seated around the table.
- Address: 693 Woodlands Ave 6, #01-10, Singapore 730693
- Contact: 65 8815 1292
- Website: http://bueytahan.sg/
- Operating hours: Daily 11:45 am – 10:30 pm
What we like about it:
- Large family-sized seafood bags.
- Unique and flavorful gravy in their seafood pots.
- Centralized preparation of special recipe for consistency.
“Good chilli crabs to go . About 15 mins wait . Bought it during sales . Like chilli crab more than the salted egg crab . Overall , crab were fresh .” -Mike (google review)
In the realm of kitchens and bustling restaurants, 8 Crabs offers the seafood banquet right to one's doorstep. The allure lies in the ease of delivery, all while upholding a dedication to freshness and remarkable flavor. At the heart of 8 Crabs' triumph is their key element: the substantial Grade AAA Wild Caught Sri Lankan crabs. Recognized for their robust meatiness, extraordinary taste, and ample size, these crabs transcend the disappointments of rubbery claws and watery shells. Each mouthful from these ocean monarchs promises a gratifying voyage through unadulterated seafood delight.
- Address: 18 New Industrial Rd, Singapore 536205
- Contact: 65 87250725
- Website: https://www.8crabs.com/
Operating hours: Monday to Thursday: 10:30am – 7:30pm
- Friday to Sunday: 10:30am – 8:30pm
What we like about it:
- Grade AAA Wild Caught Sri Lankan crabs.
- Meatier and tastier crabs.
- Reduced water content in crabs.
“Delivery came on time in a big heat bag to keep food warm. Crabs were fresh, delicious and big for regular sizes. More chili crab sauce was given as requested and the serving of the other dishes were generous too! We love the sweet and sour porks and look forward to trying other dishes by 8crab! ” -Ashley (Google review)
G7 Frog Porridge & Live Seafood
G7 Sinma Live Seafood Restaurant has garnered acclaim for its delicious frog porridge and crab dishes, establishing itself as a favorite for family outings and gatherings with friends. Renowned for its delightful cuisine and expansive dining area, the restaurant is celebrated in the third person point of view.
As a modest Chinese restaurant, G7 Sinma Live Seafood Restaurant takes pride in fostering a welcoming and sociable atmosphere for its patrons. Featuring two stories, the establishment provides a comfortable ambiance, with the second floor offering air-conditioning and small private rooms, ideal for intimate get-togethers.
- Address: 163 Geylang Road, Lor 3 Geylang, Singapore 389239
- Contact: 65 6848 4161
- Website: https://g7liveseafood.com.sg/
- Operating hours: Daily 3 pm – 3 am
What we like about it:
- Ideal for family outings and friend gatherings.
- Humble Chinese restaurant.
- Friendly and sociable atmosphere.
“Chilli crab, frog porrige, chicken n salty fried rice and even the drink here are so good. Always be back here to have a dinner when visit Singapore.” -Truc (Google review)
Dear reader, where does your chili crab journey take you? Whether you yearn for traditional comfort or seek the excitement of spice-infused innovation, Singapore's crab offerings cater to all tastes. Keep in mind that the definition of "best" is subjective – your ideal crustacean companion awaits amidst the vibrant woks and lively tables. So, take the plunge, embark on an exploration, and let your taste buds be your guide. You might stumble upon your own personal chili crab paradise. One thing is certain: your Singaporean experience wouldn't be truly fulfilled without a delightful, messy encounter with this iconic dish.
Frequently Asked Questions
What is chili crab?
Chili crab stands out as a favored seafood delicacy in Singapore, featuring mud crabs immersed in a zesty sauce crafted from tomatoes and chili.
How is chili crab typically served?
Typically, chili crab is presented intact, with the crab shell delicately cracked open, revealing succulent meat bathed in the rich, spicy chili sauce. This delectable dish is commonly served alongside steamed or fried buns known as mantou.
Is chili crab very spicy?
The level of spiciness in chili crab may differ based on the restaurant and individual taste preferences. Generally, it tends to be mildly spicy, but you can customize the spice level according to your liking.
Are there non-spicy versions of chili crab available?
Indeed, certain establishments provide non-spicy alternatives to chili crab to cater to those with a preference for milder flavors. These variations often feature a sweeter and tangier sauce, offering a different culinary experience.
What are mantou buns?
Mantou buns are Chinese bread rolls that are either steamed or deep-fried, frequently served alongside chili crab. Their role is to absorb and complement the rich flavors of the accompanying sauce.