Top 5 Best Places for Chicken Rice in Singapore 2024

Top 5 Best Places for Chicken Rice in Singapore 2024

Come along on a gastronomic adventure as we traverse the lively streets of Singapore, exposing the mysteries behind the finest chicken rice in the city. Whether it's the local hawker stalls or renowned dining establishments, this blog serves as your ticket to exploring the delectable, fragrant, and memorable chicken rice creations that characterize Singapore's rich culinary scene.

Key Consideration Factors

At Steriluxe, we understand the importance of providing our readers with accurate and reliable information. That’s why we take our selection process seriously when it comes to identifying the best companies in a particular field. One of the key considerations we take into account when creating our list is Google and Facebook ratings. By evaluating the feedback from real customers, we can ensure that our readers have access to trustworthy and unbiased reviews. These ratings give us insight into the overall satisfaction of a company’s customers, as well as the quality of their services.

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Best Chicken Rice in Singapore

OK Chicken Rice (Ang Mo Kio)

OK chicken rice in singapore

In the bustling streets of Singapore, one can find an array of culinary treasures, and among them stands out a true star: OK Chicken Rice. The unassuming eatery may present itself with humility, yet the alluring aroma emanating from its doors subtly reveals the secrets of a symphony of taste and texture concealed within. The assertion that OK Chicken Rice offers the finest chicken rice in Singapore is no exaggeration, a reflection of the establishment's commitment to tradition and an unwavering pursuit of perfection.

Undoubtedly, the spotlight is on the chicken, poached to an art form, where its succulent flesh preserves every nuance of its natural flavor and juices. Each fluffy grain of the accompanying rice, saturated with the savory essence of chicken broth, harmonizes seamlessly with the tender fowl.

The enchantment extends beyond the culinary elements. The tangy chili sauce and piquant ginger paste, awakening taste buds, contribute an additional layer of complexity to this culinary masterpiece. Moreover, the ambiance adds to the delight, with charming Singaporean touches adorning the cozy haven, radiating warmth and hospitality.

>>Company details

>>Key differentiators

  • Generous portion sizes
  • Affordable pricing
  • Quick and efficient service

>>Testimonial

I ordered a standard plate of roast chicken. What I got was beyond amazing. The chicken was so tender, soft and succulent. The sauces were out of this world, simply amazing. One of the best and definitely like no other. Would strongly reccommend you indulge on a bite. Truly world class. – Anton (Google Review)

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Feng Ji Chicken Rice

Singapore's hawker centres and food courts are home to numerous exceptional chicken rice stalls, and among them, certain establishments distinguish themselves through their outstanding quality and ambiance. One such notable establishment is Feng Ji Chicken Rice in Singapore, which has evolved from its modest origins in a Woodlands food court in 1992 to a cherished restaurant renowned for its delightful chicken rice and inviting atmosphere.

Initially named Feng Feng Chicken Rice, the establishment was established by Mr. Tay Puay Hwa. Its success prompted expansion in 2003, with the inauguration of a new location in River Valley. This expansion not only brought about a broader menu but also introduced delectable zi char dishes such as chili crab and lemongrass pork ribs, complementing the enduring popularity of their chicken rice.

>>Company details

>>Key differentiators

  • Food court stall turned restaurant success
  • Wide variety of zi char dishes
  • Upscale ambiance and thoughtful interior design

>>Testimonial

Last night’s dining experience at one of Singapore’s popular Hainanese chicken rice restaurants was truly memorable. From the succulent and juicy chicken to the fragrant and fluffy rice, every bite was a tantalizing flavor explosion. The attentive service and cozy ambiance made for a wonderful evening to pass and savor this iconic dish. An absolute must-try for any food enthusiast visiting Singapore! -Lina (Google Review)

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Nam Kee Chicken Rice Restaurant


In the bustling culinary scene of Singapore, where chicken rice reigns supreme, Nam Kee Chicken Rice Restaurant is recognized as a beacon of tradition and excellence. Established in 1968 by Hainanese immigrant Mr. Chew Nam Peng, the family-run gem has been capturing hearts and taste buds for generations. The dedication of Mr. Chew is evident in every plate, showcasing the authentic flavors of his island home through recipes passed down through the years.

The star of the show is unquestionably the chicken, poached to perfection that melts in the mouth. Its skin glistens with a golden hue, revealing succulent flesh underneath. Fluffy rice, infused with the fragrant essence of chicken broth and pandan leaves, harmonizes perfectly with each bite. This isn't just chicken rice; it's a symphony of textures and flavors, complemented by the vibrant trio of chili sauce, ginger paste, and dark soy sauce. From the first aromatic breath to the lingering taste, every element speaks of an unwavering commitment to authenticity. Nam Kee has rightfully earned its reputation as the provider of the best chicken rice in Singapore, a testament to their steadfast dedication to Mr. Chew's legacy.

>>Company details

>>Key differentiators

  • Established since 1968
  • Authentic Hainanese Chicken Rice
  • Family-run for generations

>>Testimonial

The best Hainanese Chicken Ive tasted so far. Their Classic Laksa (has a generous amount of broth) is also a must try. Fast serving time and budget friendly. Overall, a great experience! -Mark (Google Review)

Sinn Ji Hainanese Chicken Rice

Under the culinary guidance of Chef Derwin Chan, Sinn Ji Hainanese Chicken Rice has been given a fresh perspective as it introduces an innovative poaching technique to the traditional dish. Situated within the charming Novena Regency, the cozy eatery is renowned for showcasing its signature poached Hainanese Chicken Rice. This features succulent and tender chicken, meticulously cooked using an even poaching method.

Chef Derwin's inventive approach guarantees that the poaching liquid effectively permeates the chicken, resulting in a harmonious blend of flavors that proves to be a delightful experience for the taste buds. The restaurant's seamless and efficient service manages to maintain a pleasant dining experience, even in the midst of a bustling atmosphere brought about by a surge in delivery orders.

>>Company details

  • Address: 273 Thomson Rd, #01-05 Novena Gardens, Singapore 307644
  • Contact: 65 6258 0855
  • Website: https://linktr.ee/SJcollective
  • Operating hours: Daily except Tuesdays 11:00AM – 8:30PM

>>Key differentiators

  • Innovative even cooking technique
  • Cozy ambiance and pleasant service
  • Signature moist and tender Hainanese Chicken Rice

>>Testimonial

Pretty good Hainanese chicken rice that is comparable to the more established chains. The chicken has a nice texture, and rice has a good flavour. The other dishes like Thai tofu is nicely done and good value. Seating is no frills but staff service is friendly and efficient. -Joel (Google Review)

Loy Kee Chicken Rice

Since 1953, Loy Kee Best Chicken Rice has established itself as an iconic Hainanese chicken rice destination in Singapore. The renowned establishment, with outlets located on Balestier Road and Woodlands Ave, is celebrated for its Loy Kee Special Set—a well-balanced meal featuring chicken, rice, vegetables, and soup elegantly presented on a wooden tray. It has become a favored breakfast spot for enthusiasts of chicken rice, with particular acclaim for the delectable roasted chicken adorned with crispy skin.

The culinary experience is enhanced by fragrant garlic-infused rice, fresh vegetables bathed in light soy sauce, and a flavorful dipping sauce. Loy Kee extends its offerings to include other mouthwatering dishes such as kaya toast, soft-boiled eggs, and porridge, providing a diverse and satisfying menu for patrons.

>>Company details

  • Address: 342 Balestier Rd, Singapore 329774
  • Contact: 65 6252 2318
  • Website: https://order.loykee.com.sg/
  • Operating hours: Daily 10:00AM – 9:30PM

>>Key differentiators

  • Iconic establishment since 1953
  • Special Set offering a balanced meal with generous portions
  • Early morning availability for breakfast chicken rice

>>Testimonial

Super fried rice! We are fans of wee nam kee, but this one beat that! Surprise highlight was the tofu..just awesome! And the fantastic service..we were the last customers on Friday night, but the staff treated us really well, even throwing in soup that is currently at a premium because of the chicken shortage. Definitely coming back for more. – Thariyan (Google Review)

Conclusion

In summary, the deep-rooted affection that Singapore holds for chicken rice becomes apparent through the varied range of establishments dedicated to serving this iconic dish. Whether you're a resident or a tourist, dive into Singapore's vibrant culinary scene by treating yourself to the finest chicken rice experiences the city provides. Prepare to delight your taste buds and relish the true essence of this cherished culinary delight.


Frequently Asked Questions

How many calories are there in a serving of chicken rice?

 The calorie content of a serving of chicken rice may fluctuate based on variables like portion size, preparation method, and ingredients employed. Typically, a serving of chicken rice can contain anywhere from 500 to 800 calories.

Can chicken rice be made with other types of meat?

 While chicken is the traditional main ingredient in chicken rice, alternative versions of the dish can incorporate other meats like roasted or barbecued pork (char siu) or roasted duck. However, the specific names of these variations may vary based on the type of meat utilized. Therefore, exploring the diverse versions is recommended to fully appreciate the versatility of Singaporean chicken rice.

Is Singapore Chicken Rice the same as Hainanese Chicken Rice?

 Singapore chicken rice represents a local adaptation of Hainanese chicken rice, incorporating unique regional influences that have developed over time. Renowned for its special flavor profile, it notably features a distinctive chili sauce. If you find yourself in the city, trying Singapore chicken rice is highly recommended for a flavorful culinary experience!

What are the key ingredients in the dipping sauces served with chicken rice? 

The customary condiments for Chicken Rice encompass ginger sauce, crafted from ginger, garlic, and oil; chili sauce, concocted from red chili peppers, garlic, and vinegar; and dark soy sauce, imparting a hint of sweetness and richness to the dish. These versatile accompaniments are not limited to Chicken Rice alone; they complement various dishes such as noodles, fried items, beverages, and more!

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