Longing for the rich and lively tastes of India right in the center of Singapore? Your search ends here! Uncover the top 5 Indian restaurants in Singapore with this sizzling listicle, carefully curated based on their outstanding Google ratings, and promised to delight your taste buds. From the zest of tandoori specialties to the heartwarming dhal makhani, get ready for a gastronomic journey through a variety of regional cuisines, all within the vibrant confines of the Lion City.
Best Indian Restaurant in Singapore
Punjab Grill
Diners can indulge in the royal flavors of North India at Punjab Grill. The sophisticated ambiance and award-winning menu of this fine-dining Indian restaurant in Singapore showcase contemporary interpretations of classic Punjabi dishes. Guests can savor the signature Black Cod Tandoori, which is marinated in black pepper and yogurt, or enjoy the melt-in-your-mouth experience of Lamb Rogan Josh.
Company Details:
- Address: Multiple locations (refer to website)
- Contact: +65 6634 1701
- Website: https://www.punjabgrill.com.sg/
- Operating Hours: Varies by location
What We Love About It:
- Exquisite Fine-Dining Experience: Prepare for an upscale dining experience with impeccable service and elegant decor.
- Innovative Punjabi Cuisine: The menu reimagines classic Punjabi dishes with modern techniques and high-quality ingredients.
- Wide Variety of Meats: From lamb and chicken to seafood and vegetarian options, the menu caters to diverse palates.
Best Testimonial:
“The food was absolutely incredible! The flavors were so complex and delicious, and the presentation was beautiful. It was a truly fine-dining experience.” – Sarah J.
Shivam Restaurant
Embarking on a culinary journey to the vibrant state of Gujarat at Shivam Restaurant, patrons discover a Little India gem that specializes in Gujarati cuisine. Renowned for its sweet and savory flavors, fresh vegetables, and distinctive spice blends, the restaurant offers a chance to savor the essence of this regional culinary tradition. Guests are encouraged not to overlook the signature Undhiyu, a medley of roasted vegetables cooked in a clay pot, or the delectable Dhokla, a savory chickpea cake that effortlessly melts in the mouth.
Company Details:
- Address: 87 Syed Alwi Rd, Singapore 207666
- Contact: ++6569082966
- Website: https://www.shivamrestaurant.com.sg/
- Operating Hours: Daily 11am-10pm
What We Love About It:
- Unique Gujarati Cuisine: Experience the lesser-known flavors of Gujarat, distinct from other Indian regional cuisines.
- Vegetarian Paradise: A haven for vegetarians, with an abundance of flavorful and satisfying meat-free dishes.
- Warm Hospitality: The friendly staff makes you feel at home and explains the intricacies of Gujarati cuisine.
Best Testimonial:
“I loved the unique flavors of the Gujarati food! The Undhiyu was amazing, and the Dhokla was so light and fluffy. I’ll definitely be back to try more dishes!” – David T.
MTR Singapore
Visitors can immerse themselves in the legendary flavors of South India at MTR Singapore. The renowned chain seamlessly transports the iconic Mysore Tiffin Room experience to Singapore, offering a delectable array of fluffy dosas, fragrant vadas, and piping hot filter coffee. Anticipate waiting in lines, yet rest assured, patrons find the wait worthwhile at this esteemed Indian restaurant in Singapore.
Company Details:
- Address: Multiple locations (refer to website)
- Contact: ++6562965800
- Website: https://www.mtrsingapore.com/
- Operating Hours: Varies by location
What We Love About It:
- Legendary Dosas: Their paper-thin, crispy dosas are a must-try, bursting with flavor and served with various chutneys and sambars.
- South Indian Specialties: From idli and vada to pongal and upma, the menu showcases the culinary delights of South India.
- Quick & Efficient Service: Despite the crowds, the service is surprisingly fast and efficient.
Best Testimonial:
“The dosas were absolutely incredible! So light and crispy, and the chutneys were just perfect. I’ll definitely be back for more!” – Emily K.
Lagnaa…Barefoot Dining
In the laid-back ambiance of Lagnaa, visitors are encouraged to kick off their shoes and immerse themselves in its charming atmosphere. This Little India establishment delights patrons with an array of North Indian specialties, including the delectable lamb rogan josh and aromatic biryani that melt in the mouth. Guests can enjoy their meals amidst the glow of twinkling fairy lights, accompanied by live music performances.
Company Details:
- Address: 6 Upper Dickson Rd, Singapore 208171
- Contact: +65 6296 1215
- Website: https://www.lagnaa.com/
- Operating Hours: Tues-Sun 11:30am-10:30pm (Closed Mon)
What We Love About It:
- Authentic Flavors: The dishes are cooked with traditional techniques, resulting in an explosion of bold and authentic flavors.
- Live Music: The nightly music performances add a touch of magic to the dining experience.
- Al Fresco Dining: Enjoy your meal under the stars in their charming courtyard.
Best Testimonial:
“The food was absolutely delicious, the atmosphere was so relaxing, and the live music was fantastic. We had a perfect evening!” – Mark C.
The Curry Culture
One can step into a vibrant tapestry of Indian flavors at The Curry Culture. This contemporary space in Cuppage boasts an extensive menu showcasing regional specialties such as Chettinad chicken curry and Goan fish curry. The signature butter chicken should not be missed, as it bursts with creamy richness.
Company Details:
- Address: 31 Cuppage Road Cuppage Terrace, 31 Cuppage Rd, Singapore 229457
- Contact: ++6562356133
- Website: https://www.thecurryculture.com.sg/
- Operating Hours: Tues-Sun 12pm-2:30pm, 6pm-10pm
What We Love About It:
- Exquisite Flavor Palette: Each dish is a meticulous blend of spices, capturing the essence of its region.
- Something for Everyone: From vegetarian delights to fiery meats, the menu caters to diverse palates.
- Warm Ambiance: The modern décor with pops of color creates a lively and inviting atmosphere.
Best Testimonial:
“Amazing food, great service, and a lovely atmosphere. The butter chicken was the best I’ve ever had!” – Sarah L.
Conclusion
Experience a dynamic mosaic of flavors, textures, and aromas at Indian restaurants in Singapore. Whether you yearn for the spicy delights of North India, the comforting warmth of South Indian cuisine, or the distinctive specialties from a particular region, this compilation offers the ideal culinary adventure for you. Gather your friends and family, set out on a delectable journey, and uncover your next cherished Indian dining spot in Singapore!
Frequently Asked Questions
What is the most popular Indian dish in Singapore?
- Butter Chicken: A beloved classic, this rich and creamy curry features tender chicken pieces in a tomato-based sauce.
- Biryani: An aromatic rice delicacy, intricately layered with meat, vegetables, and spices, commonly accompanied by raita (yogurt sauce).
- Naan: Delightfully soft flatbread, expertly cooked in a tandoor oven, ideal for savoring with curries and sauces.
Does Indian restaurant in Singapore serve spicy food?
Spice intensity varies widely based on both the region and the specific dish. Many restaurants are willing to customize the spice level according to your preference upon request. Feel free to seek recommendations if you're uncertain about the level of spiciness.
Is alcohol available at Indian restaurants in Singapore?
Numerous Indian restaurants in Singapore provide a variety of beverages, including beers, wines, and cocktails. However, some establishments may adhere to dry policies based on religious restrictions. It is advisable to confirm with the restaurant in advance if you have any uncertainties.
Is tipping expected at Indian restaurants in Singapore?
In Singapore, tipping is not a customary practice, including at Indian restaurants. While it's not expected, if you are satisfied with the service, a gesture such as rounding up the bill or leaving a modest gratuity is appreciated.
Do I need to make a reservation?
Reservations are not mandatory, but they are advisable for popular restaurants, especially during weekends. Typically, you can secure a reservation either online or by directly contacting the restaurant through a phone call.
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