Top 5 Best Hokkien Mee in Singapore 2024

Top 5 Best Hokkien Mee in Singapore 2024

Attention all enthusiasts of Hokkien Mee! Brace yourselves as the competition intensifies, and we're on the brink of revealing the quintessential Hokkien Mee destinations in Singapore for 2024. Picture succulent seafood, noodles kissed by the wok's fiery embrace, and enigmatic sauces guaranteed to tantalize your taste buds. This isn't merely a dining experience; it's a battleground of flavors, where only the most delectable triumphs! Are you prepared for an epic journey into noodle bliss? Let's embark!

Key Consideration Factors

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Best Hokkien Mee Near Me

You Fu Fried Hokkien Prawn Mee

At You Fu, age proves to be merely a statistic as a 23-year-old chef unveils his extraordinary aptitude for crafting Hokkien mee. Having assisted his father since the tender age of 14, this youthful culinary maestro astounds diners with his flawless frying techniques, yielding a dish that harmonizes the essence of "wok hei" and the sweetness of prawns to perfection. Such proficiency is truly remarkable, especially considering the formidable challenge even seasoned hawkers in Singapore encounter in attaining such mastery.

Company details:

Address 505 Beach Rd, #01-57, Singapore 199583
Contact 65 9825 7449
Operating hours 10:30 am – 9 pm

What we like about it:

  • Young chef with exceptional frying skills.
  • Immaculate plate of Hokkien mee with a delightful blend of “wok hei” and prawn sweetness.
  • A testament to the chef’s talent, surpassing the expectations of more seasoned hawkers.


Good wok hei and this was a rather wet version with thin beehoon and yellow noodles. This one had a more eggy flavor, which was very fragrant. The chili really elevated the noodles too. – Melvyn (Google review)

Swee Guan Hokkien Mee

In the realm of hawker fare, the term "wok hei" frequently steals the spotlight, and Swee Guan's classic charcoal-fried Hokkien mee epitomizes this essence. While portion sizes may lean towards the modest side, the dish compensates with an irresistible fusion of succulent seafood and the smoky allure of its bee hoon and yellow noodle medley. A journey to Geylang proves worthwhile for connoisseurs seeking this flavorful culinary adventure.

Company details

Address 5 Lor 29 Geylang, Singapore 388060
Contact 65 9817 5652
Operating hours 5 pm – 10 pm

What we like about it:

  • Old-school charcoal-fried Hokkien mee bursting with “wok hei.”
  • Fresh seafood and smoky richness create a delightful flavor profile.
  • A must-try dish that justifies a visit to Geylang.


This dish divides opinions but it’s my absolute #1 hokkien mee in Singapore. The whole dish is perfectly executed with a huge dose of umami bomb; the deep wok hei made possible by simmering and frying the noodles over charcoal, the wetness of the dish that is just about right, and most importantly, the sambal chilli that hits all the right notes. – Joey (Google review)

Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee

Nestled in Old Airport, Nam Sing Hokkien Fried Mee has earned a cherished reputation for its inventive take on Singaporean Hokkien mee. Diverging from the conventional sambal, they accompany their noodles with sliced chili, a deviation that has garnered a devoted fan base. Employing deft frying techniques, the result is a delectable dish where springy noodles burst with an explosion of flavor.

Company details:

Address 51 Old Airport Rd, #01-32, Singapore 390051
Contact 65 6440 5340
Operating hours 10 am – 6 pm

What we like about it:

  • Pioneering Singapore-style Hokkien mee with cut chili instead of sambal.
  • Bouncy noodles locked with rich flavors through skillful frying.
  • Enjoyed by a legion of loyal fans.


Top notch Hokkien Mee. Takes a while to get the dish made bc of how much stock needs to be absorbed. Was impressed with the flavour while maintaining texture in the noodles. – Jeremy (Google review)

Ho Ji Fried Hokkien Prawn Noodles

Hokkien Mee from Ho Ji Fried Hokkien Prawn Noodles

Ho Ji Fried Hokkien Prawn Noodles beckons with an authentic taste of Singaporean gastronomy. Esteemed for its mastery of beloved local fare, this bustling hawker stall encapsulates the nation's rich culinary tapestry. At the heart of its offerings lies their rendition of Hokkien Prawn Mee, a harmonious blend of thick yellow noodles and delicate rice vermicelli, expertly stir-fried in a luscious, savory broth.

The dish derives its robust flavor profile from a lavish infusion of fresh prawns, infusing the broth with a delectable seafood sweetness. Tender slices of pork belly and squid contribute delightful textural contrasts. Each strand of noodle is meticulously cooked to soak up the intricate flavors of the broth, culminating in a gratifyingly flavorful indulgence.

Company details:

Address 162 Ang Mo Kio Ave 4, #01-39 Mayflower Market & Food Centre, Singapore 560162
Contact 65 9066 6096
Operating hours 6 am – 7 pm

What we like about it:

  • Flavorful Broth: The rich, savory broth is the heart of this dish. Ho Ji’s broth is likely simmered for a significant time, allowing seafood and pork flavors to infuse deeply, resulting in a complex and satisfying taste.
  • “Wetter” Style: While some variations of Hokkien Mee are drier, Ho Ji’s “wetter” style ensures the noodles remain moist and flavorful throughout the dish. This creates a more sauce-forward experience that’s both comforting and delicious.
  • Generous Ingredients: Ho Ji doesn’t skimp on the key ingredients. The dish boasts a plentiful amount of fresh prawns, along with pork belly and squid, enhancing the overall flavor profile and adding textural interest with every bite.


Super generous portion of $5. I could smell and taste the char, there are visible char on the yellow noodles as well. Generous amount of shrimp yet the noodle doesn’t smell fishy at all. There are small pieces of pork inside as well. Chilli’s super tasty! -Edina (Google review)

Hainan Fried Hokkien Prawn Mee

Situated in Golden Mile Food Centre, Hainan Fried Hokkien Prawn Mee stands in stark contrast to its counterpart, You Fu. This stall is helmed by a seasoned veteran who skillfully fries the noodles, earning my vote for the best dry-style Hokkien mee in Singapore. The moist and springy noodles are infused with a captivating blend of umami and “wok hei” (breath of the wok). Despite the queues, the wait is undoubtedly worthwhile. 

Company details:

Address 505 Beach Rd, #B1-34 Golden Mile Food Centre, Singapore 199583
Contact 65 6294 6798
Operating hours 10 am – 5 pm

What we like about it:

  • Masterfully fried dry-style Hokkien mee by a seasoned veteran.
  • Moist and springy noodles with a tantalizing mix of umami and wok hei.
  • Highly regarded, despite the queues, for its exceptional flavor.


Old school taste fried hokkien mee. IMO this is the best dry fried hokkien mee. Full of wok hei and the noodle texture are cooked just right. They have 2 types of chilli to pair with it. Absolutely delicious! I loved this hawker centre! They are opened at 10am daily til sold out, except for Wednesday they are closed. – Happy (Google review)


And with that, your roadmap to a Hokkien Mee extravaganza in Singapore is complete! Whether you're a seasoned enthusiast or a newcomer to the scene, these five destinations promise to tantalize your taste buds. Keep in mind, the allure of Hokkien Mee lies in its diversity, so keep venturing forth! Embrace the adventure, savor every slurp of those noodles, and uncover your very own slice of Hokkien Mee heaven.

Frequently Asked Questions

What is Hokkien Mee?

A classic Singaporean dish of stir-fried yellow and thick rice noodles with prawns, squid, pork, eggs, and a rich, flavorful broth.

What are the different styles of Hokkien Mee?

The two main styles are “wet” Hokkien mee (with more sauce) and “dry” (where the noodles soak up more of the broth).

What does “wok hei” mean?

It’s the elusive “breath of the wok”, a smoky, slightly charred flavor that comes from masterfully stir-frying over a high flame.

I’m vegetarian/vegan. Can I still enjoy Hokkien Mee?

While traditional versions aren’t suitable, some places are starting to offer adaptations with mock meat or just vegetables!

Is Hokkien Mee a spicy dish?

Usually it’s more savory than spicy, but a dollop of sambal chili paste on the side is common for those who like heat.

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