Singapore, which has a lot of different countries and flavors, has a lot of great cooking classes that promise to bring out the chef in you. Whether you're new to cooking or have been doing it for a long time, this premier cooking class in Singapore is sure to spark your passion for food and take your cooking skills to new heights. Prepare to have your taste buds tickled, let your creativity run wild, and go on a flavor trip like no other! Come with us as we explore the best cooking classes in the Lion City.
Key Consideration Factors
At Steriluxe, we know how important it is to give our readers information that they can trust. Because of this, we take our selection process very seriously when we're trying to find the best companies in a certain field. Ratings on Google and Facebook are one of the most important things we think about when putting together our list. By looking at feedback from real customers, we make sure that our readers have access to honest and real reviews. These scores give an idea of how happy a company's customers are in general and how good their services are.
Finest Culinary Workshop in Singapore
Food Playground
Food Playground will keep you interested. TripAdvisor says that this well-known culinary college is Singapore's best cooking school. Daniel came up with the idea for Food Playground, a place that celebrates real Singaporean food and shows off some of the local culture. His trips through South America and Southeast Asia gave him ideas. During these trips, he learned that food brings people together and helps them understand each other's cultures. The experience here is more than just learning how to cook; it's a deep dive into society through the lens of food. Get ready to go on a journey that will teach you a lot about local customs and tastes. Trust me, this is an adventure you should go on.
>> Company Details
| Website | https://www.foodplayground.com.sg/ |
| Address | 24A Sago Street, Singapore 059020 |
| Contact | +65 9452 3669 |
| Operating Hours | Open 24/7 |
>> Highlights
- Takes you on a voyage through South American and Southeast Asian culinary delights
- Emphasizes food's role in fostering connections with locals
- Recipient of multiple prestigious culinary accolades
>> Endorsement
"Sara was an exemplary instructor. The culinary class was captivating, and we crafted scrumptious curry and accompaniments. I wholeheartedly recommend this experience." - Susan (Google review)
D’Open Kitchen
Have you ever been to D'Open Kitchen? This foodie paradise plans exciting team-building activities, and get ready, because over 30,000 people have already taken part in them. Trish Yee is the creative mind behind this business. She is a culinary consultant with a wide range of skills, from being a bento virtuoso to a recipe pioneer. Surprisingly, the team at D'Open Kitchen is very professional and skilled in many different types of cooking. There are activities for both people and groups, so if you're looking for a unique team-building activity for your company, get ready for a wide range of exciting options. This is a way to go that you should look into!
>> Company Details
| Website | https://www.dopenkitchen.com.sg/ |
| Address | 6 Shenton Way Singapore 068809 |
| Contact | +65 8228 6217 |
| Operating Hours | Open Daily, 8:00 am – 10:00 pm |
>> Highlights
- Courses tailored for individuals and teams
- Encompasses a broad spectrum of culinary genres
- Pioneers innovative and engaging team-building activities
>> Endorsement
"We engaged in a team-building session here today, and it was an extraordinary encounter. Clare and her team were remarkable. The pristine open kitchen accommodated our group of 20 with ease. Thank you!" - Irene (Google review)
Commune Kitchen
You may have heard of Commune Kitchen. It's a great culinary school with full accreditation and a reputation for giving affordable, hands-on food experiences. Chef Payal Thakurani, who has been a leader in the business since 2012, is in charge of this place. It goes beyond what traditional culinary education can teach. Chef Payal is not only a master chef, but also the author of the well-known book "Curries for the Soul." This is a wonderful combination of qualifications!
Her love of food goes back to when she was a child, and she is very sure that food brings families together. The real star of the show, though, is her team of friendly and caring cooks. Their menu includes lessons on Taiwanese food, real Sri Lankan food, the art of making Xiao Long Bao, delicious Indian curries, and a variety of other dishes that make you want to go on a culinary adventure.
>> Company Details
| Website | https://www.communekitchen.com/ |
| Address | 182 Cecil Street #02-10/11 Frasers Tower Singapore 069547 |
| Contact | +65 88214805 |
| Operating Hours | Monday to Saturday, 10:00 am – 8:00 pm |
>> Highlights
- Recognized culinary institute
- Captivating and interactive culinary experiences
- Leadership by Chef Payal Thakurani
>> Endorsement
"An exhilarating cook-and-learn experience with Payal and her team at Commune Kitchen! 🙂 From delectable pizzas to soul-soothing pumpkin soup and tantalizing tiramisu... every dish on the Italian menu was a triumph!" - Lilian (Google review)
Palate Sensations Culinary School
Palate Sensations gourmet School is a gourmet gem that you should get to know. In 2005, it all started in Lynette Foo's house. Lynette is a very talented chef. She has a Diplome de Cuisine in French cuisine and a certificate in Asian pastry, which are just two of her many impressive achievements. Her goal is to give food lovers the best cooking tips and techniques to help them get better at what they do. This place is great for both people who have never cooked before and people who are just getting started. With a group of experienced teachers, this is your way to becoming a master chef. If you like to cook and want to get better at it, this is the right place for you.
>> Company Details
| Website | https://www.palatesensations.com/ |
| Address | Chromos #01-03, 10 Biopolis Road, Singapore 138670 |
| Contact | +65 6478 9746 |
| Operating Hours | Tuesday to Sunday, 10:00 am – 10:00 pm |
>> Highlights
- Seasoned and qualified instructional staff
- Encompasses a diverse array of culinary workshops
- Focused on refining culinary aptitude
>> Endorsement
"From inception to culmination, an enchanting experience! Chef Ryan escorted us through an illuminating tour of Tiong Bahru market, enriching our culinary odyssey with his local insights. The ensuing cooking session was an exciting foray into fresh ingredients and innovative techniques. The outcome was delectable! I wholeheartedly recommend this experience! Booking was a breeze, with prompt chat-based responses that addressed our queries and personalized our private session menu. Be prepared for leftovers – bring ample containers for your delightful take-home treasures." - Sarah (Google review)
Brettschneider’s Baking & Cooking School
Did you recognize the name Dean Brettschneider? This famous person is known all over the world for how good he is as a professional baker and pastry chef. He has written a dozen recipes and judged on a number of TV shows. At the moment, he uses Brettschneider's food and Cooking School to share his love of food. Chef Jenna White, a former employee of Flute's Restaurant at the National Museum of Singapore and the Executive Pastry Chef, brings her impressive skills to the group. The fact that so many great chefs work at the same place shows how dedicated the place is to making great food. If baking and cooking are in your blood, this place is a must-see. Here, you don't just learn from the best, you drink from the best.
>> Company Details
| Website | https://bakingandcookingschool.com/ |
| Address | 1 Greendale Avenue Singapore 289495 |
| Contact | +65 6463 5508 |
| Operating Hours | Open Daily, 9:00 am – 5:00 pm |
>> Highlights
- Regarded as a bastion of pastry and baking education
- Promotes experiential learning ventures
- A haven for aspiring bakers and patissiers
Preparing for a Culinary Workshop in Singapore
To set the stage for a rewarding culinary workshop in Singapore, do some research and choose a reputable culinary school that fits your goals, whether they are to learn a certain cuisine or to get better at making a certain type of dish. Look at their class schedules, fees, and reviews to make an informed choice. Once you've decided, you should confirm your ticket and find out if there are any requirements or things you might need to bring. As the workshop day gets closer, wear easy clothes and shoes with closed toes for safety. Bring a notebook and pen to write down ideas, and don't forget to bring your enthusiastic excitement and eagerness to learn!
In order to get ready, you should learn the basic terms and methods of the cuisine you want to try. This will make it easier for you to understand the directions and help you get more out of the workshop. Also, be willing to talk with your teacher and other participants. The point of these workshops isn't just to learn recipes; it's also to share experiences and learn from others who love food and cooking as much as you do.
Frequently Asked Questions
- What kinds of cuisines are generally available in cooking classes conducted in Singapore?
Cooking classes in Singapore encompass a diverse array of cuisines, including local Singaporean fare, Chinese, Malay, Indian, Thai, Japanese, and Western dishes.
- Is any prior cooking experience necessary to enroll in a cooking class?
No previous cooking experience is typically obligatory. The majority of classes are tailored to beginners and enthusiasts, offering step-by-step instructions.
- What is appropriate attire for a cooking class?
It is recommended to wear comfortable attire along with closed-toe shoes for safety reasons. You might also be provided with or advised to wear an apron.
- What is the usual duration of cooking classes in Singapore?
The duration of classes can vary, but most sessions span around 2 to 3 hours.
- What items should I bring along to the cooking class?
Bring a notebook, pen, and a receptive mind ready for learning. Certain institutions might furnish aprons, but it's advisable to confirm beforehand.
