From lively hawker centers to high-end seafood restaurants, the fish soup scene in Singapore is happy to show off its carefully perfected recipes that have often been passed down from generation to generation. When fragrant herbs and spices are mixed with the delicate sweetness of freshly caught fish, the result is a one-of-a-kind meal that leaves your mouth full of pleasure.
Join us as we show you the hidden gems and well-loved favorites that make up Singapore's best six fish soups. So, grab your chopsticks and get ready to be drawn into a world of delicious tastes and warm food traditions!
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Finest Fish Soups in Singapore
Mei Xiang Black & White Fish Soup
Let us tell you the story of Mei Xiang Black & White Fish Soup, a small restaurant run by a kind-hearted middle-aged couple. The Black & White Fish Soup is the only gem on their menu. How did they get ready, you ask? handed over to a sweet old couple! The ebony squares in this soup reveal delicious fried fish slices, while the ivory squares reveal soft fish pieces. You can choose to eat a small or large amount of their mixed fish soup, and you can be sure that the fish slices are very fresh and tasty. Also, the ginger zing in the broth wraps your feelings in a warm embrace.
>> Company Details
| Website | https://www.misstamchiak.com/mei-xiang-fish-soup/ |
| Address | 166 Jalan Besar, Berseh Food Centre #02-44, Singapore 208877 |
| Contact | +65 9789 6686 |
| Operating Hours | Monday to Friday & Sunday 11:30am – 3:00pm |
>> What Enchants Us
- Crafted by a venerable couple
- Unveiling only a single masterpiece
- Ebony squares for fried fish slices
>> Testimonial
$6 is the max that I will pay for this fish soup. From the taste and look of the rice, can tell it is not the low grade. I alway love the chilli. It used to be more spicy. I always enjoy my lunch here. Highly recommended. -SH (Review on Google)
Arcade Fish Soup
The Arcade Fish Soup is a very famous restaurant in the city. You might be surprised by how popular it is. As lunchtime starts, a line starts to form outside the restaurant and winds around the back tunnel! Batang fish fillets, which are generously sliced for each serve, are on their menu. But what makes them stand out is the pickled mustard greens, which give the tasty broth a new twist. The icing on the cake is their fresh fried garlic and spicy chili sauce, which make the dish even better.
>> Company Details
| Website | https://www.arcadefishsoup.com/ |
| Address |
5A Straits View, #B2, #40 The Heart, Marina One, Singapore 018935 8A Marina Boulevard, B2, #69, Singapore 018984 Asia Square Tower II, Food Garden #02-06 |
| Contact | + 65 8566 9077 |
| Operating Hours |
Monday to Friday 11:00am – 7:30pm Every Last Friday of the Month 11:00am – 3:00pm |
>> What Delights Us
- A lunchtime favorite
- Distinctive touch of preserved mustard greens
- Intriguing house-made fried garlic
>> Testimonial
Simple and uncomplicated menu: sliced fish, fried fish or mixed. Choose regular or big portion. Addon what you like, milk, rice, noodles scallop etc. -Timothy (Review on Google)
Putien
If you're not in the mood for noodles, you have to go to Putien. Their Yellow Croaker Soup in a Claypot is a real treat. The first step is to fry a whole yellow croaker in a pan until it turns a beautiful golden color. Then, it's cooked over high heat for a long time to make a rich, flavorful, velvety soup that can't be beat.
>> Company Details
| Website | https://www.putien.com/ |
| Address | Refer to their website |
| Contact | Refer to their website |
| Operating Hours | Refer to their website |
>> What Captivates Us
- Exceptional noodle-free option
- Exquisite golden yellow tint
- High-temperature simmering technique
>> Testimonial
Food was lovely. Service was professional. Ambiance was slightly noisy for a date but perfect for a team bonding or family/friend gathering. -Eric (Review on Google)
Milkfish
Milkfish is the best place to go if you want a healthy bowl of soup that doesn't have any MSG or other fillers. The fatty belly fat of the fish gives their soup its creaminess and sweetness. Surprisingly, the meal comes with some tasty sides. Perfect for satisfying your hunger with a lighter meal that doesn't skimp on taste.
>> Company Details
| Website | https://www.milkfish.sg/ |
| Adddress |
9 Raffles Boulevard, #01-106 Singapore 039596 252 North Bridge Road, #B1-44F Singapore 179103 1 Lower Kent Ridge Rd, #02-11 Singapore 119082 |
| Contact |
+ 65 6254 4946 |
| Operating Hours |
Raffles Boulevard Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm
North Bridge Road Sunday to Thursday 11:00am – 9:00pm Friday & Saturday 11:00am – 9:30pm
Lower Kent Ridge Rd Monday to Saturday 11:00am – 8:00pm |
>> What Charms Us
- Soup free from MSG and additives
- Smooth and sweet fish belly fat
- Inherently creamy consistency
>> Testimonial
Exceeded expectations, ranking among the finest fish soups encountered. The broth boasts thickness and comfort, with the absence of MSG being especially appreciated. The grilled fish is surprisingly impressive as well. -Jun (Review on Google)
Wang Yuan Fish Soup
When you enter the world of Wang Yuan Fish Soup, you can expect a culinary surprise. Here, the simple fish soup is taken to a whole new level. Their menu includes salmon, tobiko, squid, crab, and even lobster! Prices are still very reasonable, ranging from $4 to $15 depending on the type of fish and toppings picked. People who want to eat healthy can choose from brown rice, multigrain noodles, and even noodles made with charcoal.
>> Company Details
| Website | https://wangyuansg.myshopify.com/ |
| Address | 519A Tampine Centrale 8, (Foodpark Coffeeshop), Singapore 521519 |
| Contact | +65 8112 4033 |
| Operating Hours | Monday to Friday 11:30am – 7:00pm Weekend & Public Holiday 11:30am – 2:00pm |
>> What Fascinates Us
- Diversity in fish and toppings
- Availability of brown rice
- Offering of multigrain noodles
>> Testimonial
Healthy fish soup full of Green and no MSG. One of my favorite fish soup. Definitely must try their different kinds of chili sauce. -Koh (Review on Google)
Whampoa Keng Fish Head Steamboat
Whampoa Keng Fish Head Steamboat is the place to go for a luxurious fish soup adventure. Here, the bones of lamprey fish are slowly cooked with a complex mix of herbs and spices to make a smoky, rich soup with a hint of white pepper zest. And the crowning achievement? You can choose bucket pomfret, red garoupa, or boneless bardan sliced fish for your steamboat. That's a real symphony of options!
>> Company Details
| Website | https://whampoakeng.getz.co/ |
| Address | 556 Balestier Road, Singapore 329872 |
| Contact | +65 6356 7371 |
| Operating Hours | Monday to Sunday 11:00am – 1:00am |
>> What Intrigues Us
- Utilization of lamprey fish bones
- Ingenious fusion of herbs and spices
- Seductive smokiness with an aromatic flourish
>> Testimonial
Very tasty broth that is refillable. Slightly pricey, but you are paying for quality. The sambal Kang Kong and marmite chicken were delicious as well. Definitely make a reservation during the weekends. Good place for a hearty family meal. -Justin (Review on Google)
Health Advantages of Fish Soup
Fish soup is good for your health in many ways because it is full of nutrients. First and foremost, fish is a great source of high-quality protein. It also contains important amino acids that are needed for a wide range of body functions, such as tissue repair and strengthening the immune system. Also, fish is full of omega-3 fatty acids like DHA and EPA, which are important for brain health, heart health, and reducing inflammation in the body. When fish is turned into soup, these important nutrients are kept in the broth, making it a healthy and easy-to-digest option.
Also, fish soups are often made with a variety of veggies and herbs, which adds to their nutritional value. These additions give the body vitamins, minerals, and antioxidants that make it healthier generally and help it fight off oxidative stress and chronic diseases. Also, the soothing warmth of fish soup can help the digestive system feel better. This is especially helpful for people who are sick or who want to increase their vitamin intake in a way that is easy to eat.
Frequently Asked Questions
- Which fish varieties are typically utilized in Singaporean fish soup?
A range of fish types is employed in Singaporean fish soup, such as batang (Spanish mackerel), threadfin, red snapper, and grouper. These fish types are chosen for their robust texture and subtle taste, harmonizing well with the soup base.
- Can fish soup be savored at hawker centers and food courts in Singapore?
Indeed, fish soup holds a prime position on the menus of Singapore's hawker centers and food courts. Its widespread availability makes it an easily accessible option across the nation.
- What condiments and garnishes are customary with fish soup?
Typical accompaniments and toppings for fish soup encompass finely chopped green onions, coriander, crispy shallots, and a diverse assortment of chili sauces, allowing individuals to tailor the flavor and spiciness to their liking.
- Is fish soup commonly served with rice or noodles?
Absolutely, fish soup is frequently presented with a choice of rice or noodles, catering to diners' preferences for accompaniments.
- Is fish soup deeply entrenched as a traditional delicacy in Singapore?
Certainly, fish soup boasts a rich heritage in Singaporean culinary customs and has been an integral element of the local gastronomic heritage for generations.
